1 - 10 of 52 for eagle brand coconut macaroon
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Combine: Strawberry Jello and red coloring - strawberries. Lemon Jello and yellow coloring - Lemons. Apricot Jello and peach coloring - Apricots and ...
Combine first five ... Spoon two teaspoons macaroon filling in center ... 400 degrees for 20 minutes. Makes 1 dozen. Combine all ingredients, mixing well.
Preheat oven to ... large bowl, combine coconut, milk and ... around edges. Immediately remove and put on wax paper. Press kiss in center of each macaroon.
Mix all above thoroughly together. Put on well greased cookie sheet in small hunks. Bake at 350 degrees for 10 to 12 minutes (until light brown). ...
Melt chocolate and ... a bowl, combine Eagle Brand milk and coconut. Spoon it ... Bake at 350 degrees for 25 to 30 minutes until coconut is slightly brown.
Mix and roll into small balls. Bake in 350 degree oven until coconut is light brown in color.
Combine all ingredients, mixing well. Drop from teaspoon 1" apart on well greased baking sheets. Sprinkle with sugar crystals, if desired. Bake at ...
Combine all ingredients in a bowl and mix well. Drop from teaspoon 1 inch apart on well-greased baking sheet. Bake at 350 degrees for 10 to 12 ...
Combine all ingredients in a bowl and mix well. Drop from teaspoon, 1 inch apart, on well-greased baking sheets. Bake at 350 degrees for 10 to 12 ...
Put cocoa in ... into cocoa. Add coconut and vanilla. Mix ... by teaspoonfuls onto a greased and floured cookie sheet. Bake at 350 degrees for 15 minutes.
Result Page: 1
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