1 - 10 of 52 for eagle brand coconut macaroon

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Combine first five ... Spoon two teaspoons macaroon filling in center ... 400 degrees for 20 minutes. Makes 1 dozen. Combine all ingredients, mixing well.

Combine: Strawberry Jello and red coloring - strawberries. Lemon Jello and yellow coloring - Lemons. Apricot Jello and peach coloring - Apricots and ...

Combine all ingredients in a bowl and mix well. Drop from teaspoon 1" apart, on well greased baking sheet. Bake at 350 degrees for 10 to 12 minutes. ...

Blend together milk, coconut and flavoring. Drop ... thoroughly greased cookie sheet. Bake at 350 degrees for about 10 minutes. Remove from pan at once.

Combine all ingredients in bowl and mix well. Drop from teaspoon onto well-greased baking sheet. Bake at 350 degrees for 10 to 12 minutes. Remove ...

Mix Eagle Brand milk and coconut. Add vanilla, ... apart. Bake at 350 degrees for 10 minutes or until delicate brown. Remove from pan at once. Makes about 30.

Preheat oven to 350 degrees. Combine coconut, extract and salt with Eagle Brand milk to form ... add another cup or so of coconut to make a larger batch.

Combine all ingredients in a bowl and mix well. Drop from teaspoon, 1 inch apart, on well-greased baking sheets. Bake at 350 degrees for 10 to 12 ...

Combine all ingredients in a bowl and mix well. Drop from teaspoon 1" apart on well greased baking sheets. Bake at 350 degrees for 10 to 12 minutes. ...

Preheat oven to ... 1-inch strips. Take Eagle Brand milk and pour into a shallow pan. Take coconut and empty onto ... and cool on a sheet of waxed paper.

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