1 - 10 of 56 for eagle brand caramel candy

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When I was ... good weather for candy making. I would ... Store in a cool non-humid place or refrigerate if in a high-humidity or warm environment. Belle

Prepare cake as ... condensed milk and butterscotch caramel fudge topping. Spread with Cool Whip and top with broken pieces of Heath candy bars. Refrigerate.

Prepare cake mix ... a fork. Pour Eagle Brand milk over cake, let soak in. Pour caramel topping over cake. ... Cool Whip. Sprinkle candy bars over Cool Whip.

Bake cake as ... wooden spoon. Pour Eagle brand milk over cake, then repeat with caramel topping. Refrigerate 6 ... sprinkle with Heath and Hershey bars.

Bake cake as ... condensed milk over. Then pour caramel topping, spread and ... add cool whip over this. Crush candy bar and spread on top. Refrigerate.

Bake cake as ... the ice cream topping and Eagle Brand milk. Pour over the cake. Let cool. Cover with Cool Whip and crushed Heath bars. Keep refrigerated.

Melt caramels and Eagle brand milk over medium ... freezer until very firm. Melt chocolate. Dip in chocolate and place on wax paper until set. Yields: 2 dozen.

Bake cake as ... a can of Eagle Brand condensed milk over ... cake. Butterscotch and caramel are recommended. Spread ... Heath bar, or other candy bars.

Mix water and ... smell like cotton candy). Pour caramel in an oven ... blender mix eggs, Eagle Brand and evaporated milk ... serve turn out on a platter.

Step 1 - ... 3 - Spread caramel topping over top ... garnish with shaved chocolate. Refrigerate at least 4 hours. Will keep for several days in refrigerator.

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