1 - 10 of 174 for e-z drop biscuits
Preheat oven to ... the batter!) Immediately drop by 1/4 cupfuls ... minutes. For larger biscuits, drop by ... wash, beat 1 egg with 1 tablespoon water.
Preheat oven to 400°F Mix dry ingredients; (Optional: add spices or herbs here.) Mix in margarine with pie crust cutter. Stir in oil. Stir in ...
Mix well. Drop by spoonfuls into melted greased pan. Sprinkle melted grease on top of each biscuit. Bake at 425 degrees until brown.
Sift flour, salt, baking powder together, chop in butter, add enough milk to make soft, add cheese, drop on buttered baking tin.
Combine 2 cups ... stir until moistened. Drop by heaping tablespoonsful ... sheet. Bake at 425 degrees for 8 to 10 minutes or until light brown. 16 biscuits.
Blend fat into dry ... until mixed. Make hole in center, add all milk and mix. Drop by spoonful onto cookie sheet. Bake for 15 minutes in 425 degree oven.
Mix ingredients until ... beat 30 seconds. Drop by spoonfuls onto ... minutes. Makes 10 biscuits. Water recipe: ... beat 30 seconds. Continue as directed.
Use 2 tablespoons ... tablespoon for table biscuits. Mix first ... bowl. Mix together. Drop by spoonfuls on ... and bake about 12 minutes at 450 degrees.
First, sift the ... hard until a soft dough is formed. Drop from teaspoon on ungreased baking sheet. Bake in a hot oven for about 15 minutes at 450 degrees.
Sift dry ingredients, cut in shortening and add milk. Drop by spoonful on greased baking sheet and bake in hot oven to 12 to 15 minutes at 375 to 400 degrees.
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