- 1. MU SHU PORK
- Rinse dry lily and ... Place 2-3 tablespoons of Mu Shu Pork, 1 teaspoon ... oven until ready to serve.
Ingredients: 19 (cabbage .. chestnuts .. ears .. flour .. garlic ...)
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- 2. KANOM PUNG NA MU - THAI DESSERT DISH
- Pour oil into a deep fryer or large heavy saucepan to a depth of 2" or 3" and heat the oil until it reaches a temperature of 375 degrees on a ...
Ingredients: 9 (eggs .. fourths .. pork .. rounds .. sauce ...)
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- 3. MU SHU PORK IN PITA BREAD
- Mix pork, cornstarch, water, and soy sauce. Cut onions into 2 pieces then into thin strips. Heat wok or skillet until very hot, pour in 1 tablespoon ...
Ingredients: 10 (cornstarch .. oil .. onions .. salt .. sauce .. store ...)
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- 4. MU SHU PORK
- Marinate 1 pound lean ground pork or ground turkey in: 1/2 tsp. sugar 1 tsp. sesame oil 1 tbsp. cornstarch for 1/2 hour or more. 1/2 c. chopped green ...
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- 5. ROTINI SALAD
- Cook rotini according to package directions. Set aside to cool. Chop the next 8 ingredients to bite size pieces in desired amounts. Toss rotini and ...
Ingredients: 10 (broccoli .. celery .. cucumbers .. onions .. peppers ...)
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- 6. TOFU LOAF
- Preheat oven to 350 degrees F. Saute onion, celery and green pepper in small amount of oil. Then mix all ingredients together. If too liquid add more ...
Ingredients: 11 (catsup .. finely .. oats .. sauce .. spice ...)
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- 7. VEGGIE PIZZA OR SHRIMP-VEGGIE PIZZA
- Small shrimp, cooked and drained can be added on top. Unroll and spread in bottom of buttered jelly roll pan 12 crescent rolls. Bake at 250 degrees ...
Ingredients: 12 (broccoli .. carrots .. celery .. cheese .. mayonnaise ...)
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- 8. PHI MU SALAD
- Empty Jello into 2 cups boiling water and dissolve Jello. Add cream cheese in hot Jello and let it dissolve. Add 2 cups cool liquid (made up of ...
Ingredients: 5 (cheese .. cherries .. jello .. nuts .. pineapple)
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