|The Art of Polish Cooking|
|by Alina Zeranska|
Polish gourmet traditions are as old as Polish culture, which has written history over a thousand years.
1 - 8 of 8 for dynamite sauce
Bro wn hamburger ... pepper, butter, soy sauce. Add dashes ... (or chili pepper), oregano, salt and pepper. Add to hamburger and serve on hamburger buns.
Brown beef, pour off fat. Simmer onions and peppers, chopped together, in oil until soft. Add all ingredients in a large saucepan. Season to taste ...
Saute hamburg. Add peppers, onions and celery and saute a bit longer. Add rest of ingredients and cook over low heat for about 2 hours.
Deep fry wings until tender. Put into a dish and pour hot sauce mixture over. Shake well and serve. Yes, there's no butter in this. Try it, you'll like it!
Mix sauce and vegetables together; ... would for spaghetti. Serve hot! The original recipe for Dynamite requires the taste to be quite "spicy" and "hot"!
In medium saucepan, combine browned hamburger, onions, peppers and celery. Add seasonings and tomato paste. Bring to boil, lower heat and simmer for ...
Chop first three ... simmer in chili sauce until tender. Add ... simmer for at least one hour. Serve on hamburger rolls like Sloppy Joes or as chili style.
Cut all vegetables ... 1 can tomato sauce, let simmer ... dog roll (steamed). Salt and pepper to taste. Crushed cherry pepper is optional (I like it hot).
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