|by Malcolm Gluck|
Following last year's hugely successful re-launch of the bestselling Superplonk brand, Superplonk 2002 returns in its new-format all-in-one version.
Tip: Try puff pastry for more results.
Results 1 - 6 of 6 for duxelle puff pastry
Trim fat from ... to cool. Prepare duxelles: Melt butter ... room temperature. Roll pastry 1 1/2 inches ... vegetables are soft. Cool. Puree in blender.
Season steaks lightly ... about 1/4 cup duxelles. Fold 3 ... degrees. Bake until pastry is puffed and ... oil can be added more quickly). Adjust seasoning.
Make Duxelles and Perigueux Sauce ... is cooling, thaw puff pastry and remove Duxelles ... until thickened. Add truffles, salt and pepper. Serves 8 to 10.
Cut a small ... center with cooled Duxelle. Roll out puff pastry patty into 8 ... brown, about 30 minutes. Serve with Sauce Supreme on the side. Serves 8.
Season beef with ... to cool. Thaw pastry according to package ... sliced mushrooms or duxelles. Place beef, ... cool 10 minutes before carving. Serves 6.
PREPARING MEAT: Preheat ... fat. MUSHROOM FILLING (DUXELLES) : Finely ... WELLINGTON: On a pastry cloth or lightly ... serving. Serve with Beef Wellington.
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