|Dutch Style Recipes|
|by Dorothy Crum|
All your favorite Dutch recipes together in a handy format. This "stocking-stuffer" recipe handbook stays flat for easy reading in the kitchen.
1 - 10 of 62 for dutch steak
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In a crock ... mix. Dredge salted steak pieces in flour ... oil. Drain and add the meat to the gravy mixture. Set crock pot on low and let cook 6 hours.
Tenderize steak. It may ... skillet. Place in Dutch oven. Season with ... Pour over steak. Cover and bake in 300 degree oven until tender, about 2 hours.
Pound steak with tenderizer or ... Heat oil in Dutch oven. Brown steak ... if necessary and stir from bottom as necessary. Serves 4 to 6. Makes own gravy.
Pound steak to 1/2 inch ... in a thick Dutch oven on top ... slowly for 2 hours. At 1/2 hour interval stir gently, adding water as needed. Makes 8 servings.
Brown pork steak in Dutch oven or large ... potatoes. Add more water if needed, not too much and cook until done, seasoning with salt and pepper as needed.
Slice and brown onions in small amount of butter. Cook shells according to directions. In a large casserole layer uncooked hamburger, 1/2 of the ...
Cook noodles according to package directions, drain. In large skillet, melt butter and brown meat and mushrooms; remove from skillet. Into drippings ...
Pound meat. Cut ... Set aside. Place Dutch oven on back ... gravy). Add mushrooms; simmer 10-15 minutes. Serve on platter with gravy on the side. Serves 6-9.
Flatten the strip steaks with a meat ... sieve. Add roulades to sauce and sprinkle with fresh parsley and serve. Serves: 4. (Prep and Cooking Time: 2 hours)
Cut steak in 1-inch cubes, brown in hot shortening in Dutch oven. Remove meat. ... vegetables in gravy. Cover tightly. Bake at 350 degrees for 2 hours. Serves 6.
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