|Dandy Dutch Recipes|
|by Voyageur Press|
This spiral-bound index card size recipe book includes facts of interest to folks of Dutch backgrounds.
1 - 10 of 62 for dutch steak
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Brown pork steak in Dutch oven or large ... potatoes. Add more water if needed, not too much and cook until done, seasoning with salt and pepper as needed.
In a crock ... mix. Dredge salted steak pieces in flour ... oil. Drain and add the meat to the gravy mixture. Set crock pot on low and let cook 6 hours.
Pound steak with tenderizer or ... Heat oil in Dutch oven. Brown steak ... if necessary and stir from bottom as necessary. Serves 4 to 6. Makes own gravy.
Pound steak to 1/2 inch ... in a thick Dutch oven on top ... slowly for 2 hours. At 1/2 hour interval stir gently, adding water as needed. Makes 8 servings.
Tenderize steak. It may ... skillet. Place in Dutch oven. Season with ... Pour over steak. Cover and bake in 300 degree oven until tender, about 2 hours.
Slice and brown onions in small amount of butter. Cook shells according to directions. In a large casserole layer uncooked hamburger, 1/2 of the ...
Cook noodles according to package directions, drain. In large skillet, melt butter and brown meat and mushrooms; remove from skillet. Into drippings ...
Pound meat. Cut ... Set aside. Place Dutch oven on back ... gravy). Add mushrooms; simmer 10-15 minutes. Serve on platter with gravy on the side. Serves 6-9.
Cut steak in 1-inch cubes, brown in hot shortening in Dutch oven. Remove meat. ... vegetables in gravy. Cover tightly. Bake at 350 degrees for 2 hours. Serves 6.
Flatten the strip steaks with a meat ... sieve. Add roulades to sauce and sprinkle with fresh parsley and serve. Serves: 4. (Prep and Cooking Time: 2 hours)
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