1 - 10 of 80 for dutch soup
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Combine peas and ... 15-30 minutes. If soup gets too thick, ... You can add all the ingredients to the soaked peas in a crock pot on high to cook all day.
Combine chicken, carrots, celery, onion and bay leaf with water in large saucepan. Cover and simmer for 1 hour, or until chicken and vegetables are ...
Drain beans; add ... potatoes, tomato sauce, parsley, salt and pepper and simmer until vegetables are soft. Remove ham bone; trim off all meat and add to soup.
Wash split peas; ... for 2 hours. Stir often to prevent sticking. Remove bay leaf before serving. Note: Add more water or broth if you like a thinner soup.
Peel the potatoes ... it to the soup. Bit by ... the soup barely simmering on a low flame, stirring often, for about 15 minutes more. Serve hot. Serves 6.
Pour oil in a large pot. Brown meat and bones. Cover with water. Add vegetables; add tomato juice and sugar; salt and pepper to taste. Cover and cook ...
Place chicken stock ... "Rivels" in and cook 15 to 20 minutes until tender. Add salt and pepper to taste. Also may use Rivels in tomato soup cook as above.
Combine ground chuck ... some of the soup with flour to ... life easier to do this with a couple of bags of frozen cauliflower. Nutrition: 373 calories.
Coverham bone and ... carrots and can of Campbells pea soup. Simmer 30 minutes stirring occasionally. Add more salt if necessary. Makes 8 dinner servings.
In a heavy-bottomed saucepan, crumbled bacon and onion. Cook until bacon is well done and onions are tender. Blend in flour; cook and stir 1 minute. ...
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