|Dutch Oven Cooking, Third Edition|
|by John G. Ragsdale|
Here's a handy little guide that's bound to be a hit on any camping trip. It shows you how to practice the delicious art of Dutch oven cooking.
Results 1 - 10 of 61 for dutch salad
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Chop bacon pieces ... used for potato salad. Can be ... we found that this amount may be reduced so adjust according to your own taste. Makes 1 1/2 cups.
Peel and mince ... or water. This salad is also good ... recipe is for a sweet salad; if you prefer, start with 1/4 cup honey and add more to your taste.
Even people who do not like potato salad like this. I ... living in PA Dutch country I have ... dressing over a plate of lettuce for a very tasty salad.
Cube potatoes while hot. Fry bacon until crisp. Drain and break bacon into small pieces. Mix egg, vinegar, water, sugar and salt and pepper. Pour ...
Beat together vinegar, water, sugar and egg and add to hot bacon and fat. Cook until thickens like custard. Add to cooked cut up potatoes.
Combine all ingredients and serve over tossed lettuce and fresh garden vegetables.
Cut bacon fine and fry. Remove bacon. Brown onion in bacon fat. Then add vinegar, water, sugar, salt, pepper and fried bacon. Allow to boil. Then add ...
Boil, peel and slice potatoes. Fry bacon and cut into pieces. In bacon grease, fry onions until clear. Add water, vinegar, sugar, salt and pepper. ...
Cook bacon until ... ingredients except the salad greens; add to ... constantly. Tear greens into bowl; pour hot dressing over and toss lightly. Serves 4.
Cut up lettuce. Add eggs and crumbled bacon. Mix vinegar, sugar and 1 slightly beaten egg. Stir this into hot bacon grease and cook until thickened. ...
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