1 - 10 of 61 for dutch salad
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Chop bacon pieces ... used for potato salad. Can be ... we found that this amount may be reduced so adjust according to your own taste. Makes 1 1/2 cups.
Peel and mince ... or water. This salad is also good ... recipe is for a sweet salad; if you prefer, start with 1/4 cup honey and add more to your taste.
Even people who do not like potato salad like this. I ... living in PA Dutch country I have ... dressing over a plate of lettuce for a very tasty salad.
Cube potatoes while hot. Fry bacon until crisp. Drain and break bacon into small pieces. Mix egg, vinegar, water, sugar and salt and pepper. Pour ...
Preheat oven to 350 degrees. Cut bacon into 1" pieces, fry until crisp. Drain off fat, save, set bacon aside. Combine 1/3 cup bacon fat, flour, ...
When bacon is fried crisp, take bacon from pan and fry onions in the bacon grease until it is translucent. Add vinegar, sugar, water and spices and ...
Chop bacon and ... 1-quart crisp dry salad greens, such as lettuce, endive, dandelion or spinach. A little onion may be added to the greens, if desired.
Dice bacon and ... slightly. Add cubed potatoes, grated carrot and diced hard-cooked eggs. Stir and serve hot. (This is an old Pennsylvania Dutch recipe.)
Chop bacon and ... Cook until thickened. Pour at once over salad greens, such as lettuce, endive, dandelion, or spinach. Add a little onion, if desired.
Boil potatoes in jacket, peel and dice shredd lettuce, dice eggs. Mix with rest of ingredients. Serve cold.
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