|Little Dutch Cookbook|
|by Karen Sluiters|
This collection of classic recipes from the Netherlands includes such traditional Dutch favorites as Meat Croquettes, Bacon Pancakes, Pickled Cucu...
1 - 10 of 17 for dutch pot pie
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Take chicken and boil 30 to 45 minutes, strip meat off bones. Put meat back in broth and discard bones and skin. Add carrots, onion, peas and salt ...
Mix flour, salt, and baking soda; cut in shortening. Add egg and stir in enough milk to make soft dough. Roll out dough (using flour) until thin. Let ...
Boil ribs in water for broth (cool and remove fat if you like). Remove meat. Make noodles by mixing flour and salt in a bowl. Make a well in center ...
Boil chicken for 1 hour in pot with enough water ... into broth one at a time, stretching for extra thinness. Boil 20 minutes. Add chicken pieces and serve.
Cut into squares and let stand 2 hours covered with cloth. Boil chicken until tender; then take out of broth. Take 3 potatoes and 2 onions. Slice and ...
Place chicken in kettle. Cover with water, salt to taste. Add peppercorns, saffron (enough to turn water yellow), celery, carrots, and onions. Simmer ...
Boil 1 (4 ... chicken meat and pot pie noodles back in ... dough on floured surface. Cut into square noodles (about 1 1/2 to 2 inch square). Drop into broth.
1. Roast chicken, ... hours, if possible. Pot-pie is good if ... to prevent sticking. Cook for 5 minutes. Add cooked chicken and heat through. Serves 4.
Rinse chicken; drain ... heavy kettle or Dutch oven. Brown chicken ... and bubbly. Fold in chicken. Sprinkle with parsley and serve. Makes 6 to 8 servings.
Of all the Penna Dutch main dishes, boiled pot pie leads the list. ... stock and cooked vegetables. Simmer about 20 minutes or until potatoes are tender.
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