|Dutch Oven Cooking, 4th Edition|
|by John G. Ragsdale|
This perennial bestseller has been reissued in a new format to appeal to the next generation of campers and outdoor enthusiasts.
1 - 10 of 53 for dutch pancakes
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Melt butter in 400 degree oven in large casserole dish. Combine eggs, milk, flour and sugar in blender. Pour into casserole dish and bake in 400 ...
1. Prepare Italian ... aside. 2. Prepare Dutch pancakes. 3. Meanwhile, ... into skillet. Bake about 15 minutes until pancake is puffed and golden brown.
Sift the flour ... need medium to high heat for a half minute on each side. Place the pancake on a warm plate and continue making more. Makes 10 pancakes.
Brown sausage or bacon. Put 1 tablespoon butter, melted in casserole and arrange meat on top (don't combine). In mixer put: 5-6 eggs, 1/2 cup milk, ...
1. Place butter in a 9 inch glass pie pan. Place in the oven while the oven is preheating to 450 degrees. 2. Crack the eggs into a small bowl. 3. ...
Beat eggs with whisk or electric mixer until well blended. Add milk and butter. Generously grease bottom and sides of 2 unheated 8 or 9 inch cake ...
Put butter in pan in 425 degree oven. Mix batter, pour in pan. (Beat eggs until light, gradually add milk, then flour.) Bake 20-25 minutes. Serve ...
Mix all ingredients except butter until frothy. Place metal 9 x 13 inch pan with butter in 350 degree oven and melt until sizzling. Add batter and ...
Use a paella pan, a big iron frying pan, a large baking dish, or a roasting pan. Any shape is ok but container must be fairly shallow, not more than ...
This puffy pancake makes an ideal container for stir fried vegetables. In 450 degree oven on lowest rack, preheat 10 inch casserole pan (or heavy ...
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