|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
1 - 10 of 112 for dutch oven whole chicken
Combine sour cream, ... remaining seasonings. Dip chicken pieces in this ... pan. Drizzle butter on chicken pieces. Bake at 350 degrees for 45-60 minutes.
Saute onion and celery in butter in Dutch oven or electric frying pan until crisp-tender. Arrange chicken in layer over ... cheese and paprika. 4 servings.
Boil chicken in Dutch oven pot with water ... all excess oil, most of water off. Pour in BBQ sauce of choice, then slowly boil about 30 minutes on medium.
1. Lightly brown chicken in a skillet ... other suitable pan (Dutch oven) that can ... bone. Usually 45-60 minutes. Serve with plenty of fresh biscuits.
Saute the onion, ... oil in a Dutch oven for 4 minutes. ... 1/2 hours or until the potatoes are nice and soft. Make sure you stir about every 15 minutes.
Wash and dry chicken pieces. Burn off ... tablespoon butter in Dutch oven, low flame. ... hour 1/2 inch flame. Thicken gravy with flour. Serve over rice.
Put chicken, onion and ... into 6 quart Dutch oven. Cover with ... from heat and serve. Makes 4 servings of 2 dumplings plus chicken mixture per person.
Build fire out ... coals, take 12" Dutch oven and grease bottom ... of oven. Place chicken in center of ... dirt. Cook for 1 1/2 - 2 hours. Dig up and serve.
Marinate chicken parts with salt, ... cooked. NOTE: If chicken begins to stick, add water and keep to taste (salt, black pepper, etc.) Serve over rice/pasta.
Preheat oven to 350 degrees. ... Layer 1/2 of chicken on tortillas shells. ... NOTE: Volume gets quite high with 5 cans of ingredients. Makes 6-8 servings.
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