|The Glorious Soups and Stews of Italy|
|by Domenica Marchetti|
Italian cooks are masters of the art of preparing simmering soups and stews that showcase seasonal ingredients at their very best.
1 - 10 of 39 for dutch oven vegetable stew
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This Beef Stew may be made ... in a large Dutch oven, but for ... and make the vegetables mushy - the ... chance to blend in the refrigerator! Serves 6.
Use a camper's Dutch oven for this recipe. ... 2 hours. Add vegetables and continue cooking ... liquid to desired consistency for gravy. Makes 6 servings.
Coat meat with ... 4 1/2 quart Dutch oven brown meat, half ... tender. Stir in vegetables. Cook 30 minutes more or until vegetables are done. Serves 6 to 8.
In hot butter and oil in 6-quart Dutch oven, brown beef ... 1 hour. Remove vegetables and puree them ... vegetables. Spoon sauce over beef and vegetables.
In hot oil in Dutch oven, brown beef ... 1/4 hours. Add vegetables and simmer, covered, ... until slightly thickened. Serves 6, but can be doubled easily.
In hot butter in 4-quart Dutch oven, brown veal ... or until all vegetables are tender. Remove ... vegetables. Makes 6 (1 1/2 cup) servings, 302 calories each.
In hot oil, in Dutch oven, brown beef ... 1/4 hours. Add vegetables and simmer, covered, ... covered 10 minutes, until slightly thickened. Makes 6 servings.
Mix flour and ... in a large Dutch oven and brown meat ... or twice, until vegetables are tender. If ... steamed rice. This recipe will serve 4 persons.
In a Dutch oven brown steak cubes, ... onions to meat in Dutch oven. Bring to boiling; reduce heat. Cover and simmer for about 1 hour or until meat is tender.
Heat shortening in Dutch oven over high heat. ... and potatoes. Place vegetables in plastic bag. ... Boil gently 1 minute. Add parsley. Makes 6 servings.
Result Page: 1
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