|The New Family Bread Book|
|by Ursula Ferrigno|
We all know that to get good flavour and texture in a bread we must allow time for kneading and rising.
Tip: Try oven sweet bread for more results.
Results 1 - 6 of 6 for dutch oven sweet bread
Although it takes ... placed in a Dutch Oven cooks well in ... instead of extra layer of foil. Bury in the pit for 3 to 3 1/2 hours. Yields: 4 or 5 servings.
Day before: Mix ... dozen meatballs). In Dutch oven brown sausage with ... fresh fruit or sherbet for dessert. A wonderful recipe for 10 to 12 hungry people.
In Dutch oven, cook sausages ... occasionally. Meanwhile, split bread almost through horizontally. ... preheated 400 degree oven for 45 minutes or until hot.
Day before (or ... dozen. 2. In Dutch oven, brown sausages ... will cut easily. Meanwhile, slowly reheat reserved sausages and large meatballs in sauce.
About 1 1/2 ... In 8 quart Dutch oven over medium high ... browned. Stir in bread crumbs and egg. ... butter. Add mushrooms, parsley and a dash of red pepper.
1. Stir all ... on rack in Dutch oven or steamer; pour ... Cover Dutch oven. Keep water boiling. Add boiling water as it boils down. Cook about 3 hours.
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