|Second Helpings of Roast Chicken|
|by Simon Hopkinson|
In this follow-up to the smash sensation Roast Chicken and Other Stories, Simon Hopkinson re-creates his winning formula by taking forty-seven com...
Tip: Try oven rump roast for more results.
1 - 10 of 27 for dutch oven rump roast
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Thoroughly brown all sides of pot roast in oil. Cut ... with 8 to 10) until gravy is thickened. Add raisins. Serve with sliced pot roast and cooked noodles.
Brown roast on all sides in hot oil in Dutch oven. Add salt, ... constantly, until mixture comes to a boil. Boil 1 minute. Slice roast and serve with gravy.
Cook roast in oil in Dutch oven over medium to ... Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve gravy with roast. About 12 servings.
Put olive oil ... in bottom of Dutch oven and heat on ... constantly. When gravy is thickened, remove from stove and add sour cream (if desired) before serving.
Wipe roast with paper towels. ... and butter in Dutch oven, over medium ... bring to boil, stirring constantly. Reduce heat, simmer 3 minutes. Serves 10.
Mix marinade ingredients ... hot oil in Dutch oven over medium heat. ... pare, the apples. Add to cabbage mixture and cook for an additional 3 or 4 minutes.
1. Slowly heat oil in Dutch oven. Add meat ... boiling liquid in Dutch oven. Simmer, stirring until thickened and translucent. Serve over beef. 8 servings.
Wipe roast with paper towels. ... butter in 5-quart Dutch oven or heavy kettle, ... Reduce heat; simmer 3 minutes. Taste; add salt if desired. Serves 10.
1. Wipe roast with paper towels. ... in 5 quart Dutch oven or heavy kettle ... constantly. Reduce heat; simmer 3 minutes. Taste; add salt if desired. Serves 10.
Place roast in deep bowl, ... tablespoons oil in Dutch oven, brown roast ... heat until thickened. Slice roast and place on hot platter, serve with sauce.
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