|Dutch Oven Secrets|
|by Lynn Hopkins|
Here's a valuable book for those who are new to the art of Dutch oven cooking. Written by a veteran of several World Championship Dutch Oven Cook-...
Tip: Try oven rump roast for more results.
Results 1 - 10 of 27 for dutch oven rump roast
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Thoroughly brown all sides of pot roast in oil. Cut ... with 8 to 10) until gravy is thickened. Add raisins. Serve with sliced pot roast and cooked noodles.
Brown roast on all sides in hot oil in Dutch oven. Add salt, ... constantly, until mixture comes to a boil. Boil 1 minute. Slice roast and serve with gravy.
Cook roast in oil in Dutch oven over medium to ... Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve gravy with roast. About 12 servings.
Mix marinade ingredients ... hot oil in Dutch oven over medium heat. ... pare, the apples. Add to cabbage mixture and cook for an additional 3 or 4 minutes.
Wipe roast with paper towels. ... and butter in Dutch oven, over medium ... bring to boil, stirring constantly. Reduce heat, simmer 3 minutes. Serves 10.
1. Slowly heat oil in Dutch oven. Add meat ... boiling liquid in Dutch oven. Simmer, stirring until thickened and translucent. Serve over beef. 8 servings.
Wipe roast with paper towels. ... butter in 5-quart Dutch oven or heavy kettle, ... Reduce heat; simmer 3 minutes. Taste; add salt if desired. Serves 10.
Place roast in deep bowl, ... tablespoons oil in Dutch oven, brown roast ... heat until thickened. Slice roast and place on hot platter, serve with sauce.
Put olive oil ... in bottom of Dutch oven and heat on ... constantly. When gravy is thickened, remove from stove and add sour cream (if desired) before serving.
1. Wipe roast with paper towels. ... in 5 quart Dutch oven or heavy kettle ... constantly. Reduce heat; simmer 3 minutes. Taste; add salt if desired. Serves 10.
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