|Let's Go Dutch|
|by Margo Embury|
Back in Print! Taste the legendary flavors of Dutch chocolate and pastry. Delight in the wonderful stories and recipes surrounding Saint Nicholas ...
1 - 10 of 78 for dutch oven roast beef
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Heat a Dutch oven (this does particularly ... of oil. Season roast with garlic powder, ... made the most delicious gravy that will not need thickening.
Pour water over ... pepper; rub over beef roast. Heat oil in Dutch oven. Cook beef ... and cook about 1 hour or until beef is tender. Makes 12 servings.
Cook roast in oil in Dutch oven over medium to ... Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve gravy with roast. About 12 servings.
Trim excess fat from meat. In Dutch oven brown meat on ... Add sliced carrots; simmer, covered, 30 minutes more. Discard spice bag. Makes 6 to 8 servings.
Place Dutch oven over medium heat. ... Dutch oven. Use medium heat for 3 minutes or until steam begins to escape. Reduce heat to low and cook 2 1/2 hours.
1. In an 8-quart Dutch oven over medium-high heat, ... medium-high heat, cook roast until brown on ... around roast and pour remaining sauce on top of roast.
Trim all fat from beef. In hot oil in 5 quart Dutch oven brown beef, turning ... minutes longer, stirring occasionally. Remove beef and vegetables to platter.
Brown beef in Dutch oven in 1/4 cup ... milk and oil. Stir in flour, cornmeal, chili powder and salt. Stir until moist. Drop into Dutch oven by spoonfuls.
Combine: Stir, to ... bottom of round roast, in a ... of fat in Dutch oven and brown meat ... and cook slowly in covered Dutch oven. Cook about 3 hours.
1. In 8 quart Dutch oven over medium heat, ... medium heat, cook roast until browned on ... peppers around roast and pour remaining sauce on top of roast.
Result Page: 1
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