|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 78 for dutch oven roast beef
Result Page: 1
Heat a Dutch oven (this does particularly ... of oil. Season roast with garlic powder, ... made the most delicious gravy that will not need thickening.
Pour water over ... pepper; rub over beef roast. Heat oil in Dutch oven. Cook beef ... and cook about 1 hour or until beef is tender. Makes 12 servings.
Trim excess fat from meat. In Dutch oven brown meat on ... Add sliced carrots; simmer, covered, 30 minutes more. Discard spice bag. Makes 6 to 8 servings.
Brown beef in Dutch oven in 1/4 cup ... milk and oil. Stir in flour, cornmeal, chili powder and salt. Stir until moist. Drop into Dutch oven by spoonfuls.
1. In an 8-quart Dutch oven over medium-high heat, ... medium-high heat, cook roast until brown on ... around roast and pour remaining sauce on top of roast.
Cook roast in oil in Dutch oven over medium to ... Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve gravy with roast. About 12 servings.
Trim all fat from beef. In hot oil in 5 quart Dutch oven brown beef, turning ... minutes longer, stirring occasionally. Remove beef and vegetables to platter.
Place Dutch oven over medium heat. ... Dutch oven. Use medium heat for 3 minutes or until steam begins to escape. Reduce heat to low and cook 2 1/2 hours.
Combine: Stir, to ... bottom of round roast, in a ... of fat in Dutch oven and brown meat ... and cook slowly in covered Dutch oven. Cook about 3 hours.
1. In 8 quart Dutch oven over medium heat, ... medium heat, cook roast until browned on ... peppers around roast and pour remaining sauce on top of roast.
Result Page: 1
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