- 1. CREAMY MEXICAN STEW
- Cook chicken thighs in ... shredded chicken in 6-quart Dutch oven. Sauté diced potatoes ... and chopped fresh cilantro. Delicious!
Ingredients: 15 (chilies .. chorizo .. cream .. juice .. onion .. party! ...)
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- 2. BEEF STEW
- Dredge beef in flour ... desired). Braze beef in Dutch oven or large pot. Remove ... 1 hour and 45 minutes.
Ingredients: 10 (beef .. garlic .. oil .. sugar ...)
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- 3. CAROLYN'S CAMP ROAST
- Dig a hole 2 feet square and 18 inches deep. Line bottom of hole with rock (large flat rocks are best). Build fire in hole. While fire is burning ...
Ingredients: 10 (fire .. onions .. roast .. shovel .. with ...)
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- 4. GARDEN CHOWDER
- Ingredients: 9 (bits .. broth .. corn .. half .. milk .. soup ...)
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- 5. PEPPER POT STEW
- Cook browned meat and broth in Dutch oven or crock pot for ... tender, 35 minutes or so.
Ingredients: 9 (broth .. carrots .. casserole .. celery .. potato ...)
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- 6. POOR-MAN'S LOBSTER
- Boil water, potato, onion, salt, and ... lemon, or with tartar sauce.
Ingredients: 6 (juice .. potato .. salt .. skinless ...)
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- 7. PORK CHOP CASSEROLE
- Brown pork chops in oil, cover with onion slices. Spoon on mushroom soup and spread over onions. Place potatoes on top to cover onion and mushroom ...
Ingredients: 7 (chops .. oil .. soup ...)
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- 8. TURKEY - VEGETABLE CHOWDER
- Put all ingredients in Dutch oven that has been filled ... simmer until cheese is soft.
Ingredients: 10 (carrots .. corn .. leaves .. legs .. onion .. potatoes ...)
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- 9. VENISON STEW
- Remove meat from bone; cut in 1 1/2 inch cubes. Put meat in kettle; boil until tender. Remove meat from kettle and put on plate. (This prevents meat ...
Ingredients: 9 (salt .. venison ...)
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- 10. DUTCH OVEN CHICKEN
- Saute the onion, green ... the oil in a Dutch oven for 4 minutes. Add ... stir about every 15 minutes.
Ingredients: 12 (bacon .. breasts .. buttermilk .. mushrooms .. oil ...)
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