- 1. EASY SAUERBRATEN
- Thoroughly brown all sides of pot roast in oil. Cut onion ... pot roast and cooked noodles.
Ingredients: 7 (noodles .. onion .. raisins .. roast .. vinegar ...)
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- 2. CAROLYN'S CAMP ROAST
- Dig a hole 2 ... is burning down, place roast in pot, surround with potatoes, ... dig it up and eat.
Ingredients: 10 (fire .. onions .. roast .. shovel .. with ...)
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- 3. COLONIAL POT ROAST
- Heat oil in Dutch oven. Season meat with ... Makes 4 to 6 servings.
Ingredients: 8 (oil .. oregano .. roast .. sugar .. tomatoes ...)
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- 4. S.'S SUNDAY POT ROAST
- Heat oil in Dutch oven over medium heat. Add ... on all sides. Remove roast and place on a ... blend. Return beef to pot. Add mushrooms, salt ... be added according to taste.
Ingredients: 12 (oil .. onions .. roast .. salt .. sauce ...)
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- 5. SUNDAY POT ROAST
- Heat oil in Dutch oven over medium heat. Add ... on all sides. Remove roast and place on a ... blend. Return beef to pot. Add mushrooms, salt, ... until tender. Makes 8 servings.
Ingredients: 12 (oil .. onions .. roast .. salt .. sauce ...)
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- 6. EASY CHUCK ROAST
- Add oil to Dutch oven pot. Brown chuck on ... Dutch oven pot. Brown roast on both sides, seasoning ... to 3 times while baking.
Ingredients: 7 (oil .. roast .. soup ...)
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- 7. SUNDAY POT ROAST
- Heat oil in Dutch oven over medium heat. Add ... on all sides. Remove roast and set on a ... blend. Return beef to pot. Add mushrooms, salt, ... or until vegetables are tender.
Ingredients: 12 (oil .. onion .. roast .. salt .. sauce ...)
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- 8. SWEET - & - SOUR POT ROAST
- Melt shortening in Dutch oven over medium heat. Add pot roast and brown well all ... Makes 4 to 5 servings.
Ingredients: 7 (nutmeg .. onion .. roast .. salt .. sugar .. vinegar ...)
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- 9. SWEET AND SOUR POT ROAST
- Melt shortening in Dutch oven on medium-high heat. Add pot roast and brown well on ... is tender. Makes 4-5 servings.
Ingredients: 7 (nutmeg .. onions .. roast .. salt .. sugar .. vinegar ...)
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- 10. BARBECUE POT ROAST
- In an 8 quart Dutch oven over medium high heat, in hot oil, cook pot roast until well browned on ... boat. Garnish roast with parsley.
Ingredients: 14 (leaves .. mustard .. oil .. salt .. sauce .. sugar ...)
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