|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
Results 1 - 10 of 88 for dutch oven pot roast
Result Page: 1
Dig a hole ... burning down, place roast in pot, surround with ... removed. Do not touch it for 4-5 hours. After which you may carefully dig it up and eat.
Thoroughly brown all sides of pot roast in oil. Cut ... with 8 to 10) until gravy is thickened. Add raisins. Serve with sliced pot roast and cooked noodles.
Add oil to Dutch oven pot. Brown chuck ... oven pot. Brown roast on both sides, ... 350 degrees for 2 1/2 hours. Turn at least 2 to 3 times while baking.
Heat oil in Dutch oven over medium heat. ... all sides. Remove roast and set on ... Return beef to pot. Add mushrooms, ... or until vegetables are tender.
Heat oil in Dutch oven over medium heat. ... all sides. Remove roast and place on ... Return beef to pot. Add mushrooms, ... until tender. Makes 8 servings.
In an 8 quart Dutch oven over medium high heat, in hot oil, cook pot roast until well browned ... spoon liquid into gravy boat. Garnish roast with parsley.
Heat oil in Dutch oven over medium heat. ... all sides. Remove roast and place on ... Return beef to pot. Add mushrooms, ... be added according to taste.
1. In 8 quart Dutch oven over medium-high heat, in hot salad oil, cook pot roast until well browned ... liquid into gravy; beat. Garnish roast with parsley.
Place pot roast in a Dutch oven. Pour the ... make gravy. Note: The above ingredients can also be placed in a crock pot on high setting for about 6 hours.
Melt shortening in Dutch oven over medium heat. Add pot roast and brown well ... Cover and simmer over low heat until meat is tender. Makes 4 to 5 servings.
Result Page: 1
top of page