- 1. PORK CHOP CASSEROLE
- Brown pork chops in oil, cover ... be made in a crockpot.
Ingredients: 7 (chops .. oil .. soup ...)
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- 2. ORIENTAL PORK ROAST
- Makes 6 servings. Preparation ... time: non. 1. Rub roast with 5 spice powder in a 4 quart Dutch oven or large heavy skillet ... noodles and Chinese pea pods.
Ingredients: 12 (cornstarch .. granules .. oil .. onions .. sauce ...)
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- 3. BEER - BRAISED PORK ROAST
- Wipe meat with damp cloth. Heat oil in Dutch oven over moderate heat. Brown ... saute until tender. Place pork roast in Dutch oven; spoon ... with applesauce. Makes 5 servings.
Ingredients: 6 (oil .. roast .. salt ...)
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- 4. BEEF BURGUNDY
- Cube beef and remove ... medium saucepan cover salt pork with water. Bring to ... pork slowly; transfer to Dutch oven. Brown beef in ... mashed potatoes or white rice.
Ingredients: 10 (burgundy .. flour .. roast ...)
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- 5. BEEF STEW
- Put olive oil about 1/8 inch thick in bottom of Dutch oven and heat on top ... water boils away. Mix pork gravy according to directions ... cream (if desired) before serving.
Ingredients: 12 (flour .. garlic .. lengths .. oil .. peas .. squares ...)
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- 6. BRUNSWICK STEW
- Combine meats and water in a large Dutch oven. Bring to a ... often. Yield: 6 1/2 quarts.
Ingredients: 15 (beans .. corn .. juice .. roast .. salt .. sauce ...)
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- 7. CHALUPA MEXICAN STEW
- Put first 8 ingredients into a large Dutch oven. Cover with water ... Serve with warm flour tortillas.
Ingredients: 12 (chilies .. oregano .. overnight ...)
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- 8. VERA'S SPECIAL
- Combine beef and pork roasts in skillet or 5-quart Dutch oven and brown. Put in ... brown the last 1/2 hour.
Ingredients: 9 (carrots .. celery .. onion .. roast .. salt ...)
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- 9. PORK RILLETTES
- EARLY IN DAY OR UP TO 3 DAYS AHEAD: In 5-quart Dutch oven, combine pork cubes with remaining ingredients ... calories per tablespoon without crackers.
Ingredients: 9 (crackers .. cubes .. leaf .. leaves .. salt ...)
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