|Dutch Oven Cooking, 4th Edition|
|by John G. Ragsdale|
This perennial bestseller has been reissued in a new format to appeal to the next generation of campers and outdoor enthusiasts.
1 - 10 of 50 for dutch oven pork chops
Result Page: 1
Brown pork chops in oil, cover ... cheese slices, overlapping to cover potatoes. Cover and bake at 350 degrees for 1 hour. May also be made in a crockpot.
Spread the following mixture over a 3-pound slice of round steak of veal or beef.
Heat oil, add sausage and brown on all sides. Add onion and green pepper. Cook until tender over low heat. Drain off most of oil. Add: Half of each ...
Season meat with salt and pepper and brown well in the cooking oil. When meat is almost done add onion and cook until onion is clear. Add about 1/2 ...
Pick over and ... in a large Dutch oven or cast-iron pot. ... ingredients, leaving salt pork near top. Cover ... additional 30 minutes or until beans are tender.
Season pork chops with salt, pepper, ... skillet or large Dutch oven brown pork chops ... occasionally about 1 hour or until pork chops are fork tender.
Trim fat from chops; sprinkle with salt and pepper. Coat Dutch oven with cooking spray; ... are tender. Remove bay leaf before serving. Yield: 6 servings.
Fry chopped onion ... drain. Combine ground pork, ground chuck, ... rolls. Layer in Dutch oven. Place drained ... in the oven for 2 hours at 350 degrees.
Coat the pork with flour. Brown a little vegetable oil in Dutch oven uncovered for about ... casserole, cover and bake 1 hour. Remove the bay leaves and serve.
In 6 quart Dutch oven, combine chicken, ... minutes. Stir in pork and beans. Simmer uncovered, 30 minutes longer. Stir in bacon. Add parsley, if desired.
Result Page: 1
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