|a.77 Cooking with Dried Beans|
|by Sara Pitzer|
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country livi...
Tip: Try oven ham beans for more results.
Results 1 - 10 of 12 for dutch oven ham beans
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1. Soak beans according to package. 2. In Dutch oven over medium heat, ... bean mixture, add ham, peppers, cabbage ... vegetables are tender. Serves 10.
In a large Dutch oven or soup pot, place ham bone and diced ... 1/2 hour. Rinse beans and add to ... tablespoon oil). Garnish with parsley. Makes 6-8 servings.
Cook and stir onions in Dutch oven until tender; remove. ... sweet potatoes and beans with liquid; heat ... are done. Add pepperoni, heat until hot. Serve.
Sort, rinse beans; place in 4 quart Dutch oven. Cover with ... for 2 1/2 hours or until tender. Stir and add bean liquid if necessary from time to time.
Rinse the beans. In a large Dutch oven cover the beans ... hot water, the ham bone, onion, garlic, ... occasionally. Serve over rice. Sprinkle with onions.
Rinse beans with running cold ... In 5 quart Dutch oven over high heat, ... minutes longer, stirring to break up tomatoes. Discard bay leaf. 12 servings.
Place beans in heavy medium ... heavy 4 quart Dutch oven over medium high ... both stocks, tomatoes, ham hock and red ... bowls. Mix all ingredients in bowl.
Cover dry beans with water in Dutch oven. Bring to ... water along with ham hock and bay ... with taco sauce or salsa. Good with corn bread or garlic toast.
Combine chicken, 1 ... water in large Dutch oven; bring to ... a large Dutch oven. Cover and simmer 2 hours or until desired consistency, stirring often.
Rinse beans well; in large Dutch oven cover beans with ... beans along with ham and beef bones, ... Add sherry and garnish with chopped parsley if desired.
Result Page: 1
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