|Pennsylvania Dutch Cook Book|
|by J. George Frederick|
Now used by many Pennsylvania resorts as their official cookbook, this book by George Frederick, one-time president of the Gourmet Society of New ...
Tip: Try oven gumbo for more results.
1 - 10 of 21 for dutch oven gumbo
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Brown sausage in Dutch oven over medium heat. ... Dutch oven, cook gumbo uncovered 30 minutes. ... gumbo and heat thoroughly. Serve over rice. Serves 8.
For stock, place ... salt in large Dutch oven or kettle. Bring ... Continue simmering. For gumbo, heat Crisco ... available. Make ahead and freeze, if desired.
Fry bacon in a Dutch oven; drain, reserving ... minutes. Remove bay leaves. Serve gumbo over rice. Add a small amount ... each serving. Yield: 2 quarts.
Combine chicken, water and salt in Dutch oven. Cook about ... Remove from heat and discard spice bag. Stir in file'. Serve over rice. Yield: 3 1/4 quarts.
Combine oil and ... mixture to a Dutch oven. Add chicken ... devein shrimp. Add shrimp, oysters, crab meat, and fish to Dutch oven; simmer 10 to 15 minutes.
Place chicken in Dutch oven; add water. ... stock pot.) Simmer, uncovered for 3 hours or longer. Stirring occasionally. Serve over rice. Yield: 3 1/2 quarts.
Brown ground beef ... onion in a Dutch oven, stirring until ... occasionally. Serve over rice. Sprinkle with hot sauce, if desired. Yield: 1 1/2 quarts.
In Dutch oven, saute first ... thickened. Serve over rice. All chicken or all shrimp may be used. Frozen shrimp, thawed, may be used. Yield: 8 to 10 servings.
Mix oil and ... (45 minutes). In Dutch oven, saute onion ... also. Simmer, covered, 1 1/2 hours. Ladle into serving bowls and top each with a scoop of rice.
In 2 quart ... heat 5 quart Dutch oven or saucepot over ... minutes. Discard bay leaf. Serve gumbo in bowls with a scoop of hot rice in center of each bowl.
Result Page: 1
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