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Results 1 - 10 of 14 for dutch oven desserts

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Preheat oven to 350 degrees. ... Refrigerate leftovers. VARIATIONS: Omit cinnamon. Substitute blueberry, cherry or peach pie filling for apple pie filling.

Preheat oven to 350 degrees. ... dish, mix together nuts and cinnamon. Sprinkle over pie filling. May be served warm or cold. Refrigerate any leftovers.

Preheat oven to 350 degrees. ... (Makes 10-12 servings.) Variations: Omit cinnamon, substitute blueberry, cherry or peach pie filling for apple pie filling.

Preheat oven to 350 degrees. ... or cold. Refrigerate leftovers. VARIATIONS: Omit cinnamon and substitute blueberry, cherry, or peach filling for apple.

Preheat oven to 350 degrees. ... together nuts and cinnamon and sprinkle over pie filling. Serve warm or cold. Refrigerate leftovers. Makes 10 to 12 servings.

Preheat oven to 350 degrees. ... and cool slightly. Mix walnuts and ground cinnamon and sprinkle over dessert. Serve warm or cold. Refrigerate leftovers.

Preheat oven to 350 degrees. ... Refrigerate leftovers. Variations: Omit cinnamon, substitute blueberry, cherry or peach pie filling for apple pie filling.

Preheat oven to 350 degrees. ... Servings 10-12. Variations: Omit cinnamon. Substitute blueberries, cherry or peach pie filling for the apple pie filling.

Preheat oven to 350 degrees. ... slightly. In small dish, mix together nuts and cinnamon; sprinkle over pie filling. Serve warm or cold. Refrigerate leftovers.

Preheat oven to 350 degrees. ... juice. Spread over crumbs. Spoon pie filling over mixture. Bake 25 to 30 minutes. Mix nuts and cinnamon. Sprinkle over pie.

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