- 1. LOW CHOLESTEROL CHICKEN DURANGO
- Bake chicken breasts, with ... of ingredients). 1. Preheat oven to 350 degrees. 2. ... chilies - stir and cook until smooth. 4. Layer ... 25 minutes. Makes 6-8 servings.
Ingredients: 10 (cheese .. juices .. pan .. soup ...)
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- 2. PORK AND CABBAGE ETOUFFEE
- Season meat with salt ... brown well in the cooking oil. When meat is almost done add onion and cook until onion is clear. ... 1 hour. Serve with rice.
Ingredients: 6 (chops .. oil .. onion ...)
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- 3. BEEF STEW
- Cover and bake 3 hours at 325 degrees. Stirring twice until meat is tender. Discard bay leaves before serving. Optional: can add 12 ounce fresh ...
Ingredients: 13 (blend .. broth .. chunks .. juice .. leaves .. meat ...)
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- 4. CHICKEN AND DUMPLINGS
- Put chicken, onion and curry powder into 6 quart Dutch oven. Cover with water. ... carrots and egg noodles. Cook 10 minutes on medium ... plus chicken mixture per person.
Ingredients: 8
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- 5. CHILI CHICKEN
- Rub chicken with mixed ... on all sides in Dutch oven, cover, turn low. Cook 35 to 45 minutes. ... is nice for "chili" noodles.
Ingredients: 13 (broth .. celery .. noodles .. onion .. salt ...)
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- 6. DUTCH OVEN BISCUITS
- Mix all ingredients. Roll ... place in bottom of Dutch oven. Cover with lid and bake about 15 minutes. Makes about 30 biscuits.
Ingredients: 5 (flour .. milk .. oil .. salt ...)
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- 7. DUTCH OVEN CHICKEN TETRAZZINI
- Saute onion and celery in butter in Dutch oven or electric frying pan ... cheese and paprika. 4 servings.
Ingredients: 11 (bouillon .. celery .. juice .. mushrooms .. nutmeg ...)
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- 8. DUTCH OVEN TUNA AND NOODLES
- In Dutch oven, saute onion and ... hard cooked eggs on top.
Ingredients: 10 (eggs .. milk .. noodles .. onion .. salt .. strips ...)
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- 9. DUTCH OVEN VENISON
- Roll roast in seasoned flour and brown in hot cooking oil in a Dutch oven. When brown on ... pan juices. Will serve 4.
Ingredients: 14 (cloves .. leaves .. oil .. peppercorns .. roast ...)
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- 10. "THE OLD GRAY MAYOR'S" DUTCH OVEN SPUDS
- Slice spuds 1/8 inch ... pepper, and garlic to Dutch oven; stir. Put the ... Dutch oven too hot. Cook spuds, stirring frequently. Cook ... melt. When cheese melts, serve.
Ingredients: 9 (cheese .. garlic .. oil .. person .. pieces .. salt ...)
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