|Chicken (Williams-Sonoma Kitchen Library)|
|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Tip: Try oven chicken dumplings for more results.
1 - 9 of 9 for dutch oven chicken dumplings
Wash and cut chicken into pieces; remove ... chicken to a Dutch oven and sprinkle with ... minutes. Meanwhile, prepare dumplings. Sift flour ... of butter, if desired.
Put chicken, onion and ... into 6 quart Dutch oven. Cover with ... curry powder. Make dumplings according to Bisquick ... plus chicken mixture per person.
Place chickens in a Dutch oven and cover with ... to liquid. Drop dumplings by tablespoonfuls into ... until dumplings are done, approximately 20 minutes.
Wash chicken pieces, pat dry. ... all in 6-quart Dutch Oven. Add onions, ... Meanwhile, make fluffy dumplings (prepare biscuit mix ... with parsley. Serves 6.
1. Wash chicken pieces; pat dry. ... in 6 quart Dutch oven. 2. Add ... Meanwhile, make fluffy dumplings. Prepare biscuit ... garnish with parsley. Serves 6.
Rinse chicken and place in Dutch oven. Cook chicken ... boil before adding dumplings into broth. Dumplings: ... Remove from stove and fold in chicken pieces.
Put about 2 inches of water in covered Dutch oven, salt and pepper, chicken; boil chicken ... keep warm. For dumplings, follow directions ... dumplings for 20-30 minutes.
Cook chicken in Dutch oven until tender, debone. ... chicken stock. Cover and return to boil, reduce heat and simmer 12 to 15 minutes. Serves 4 to 6 people.
Roast chicken and onion until ... and juice into Dutch oven. Boil separately, ... pepper to taste. DUMPLINGS: In a ... boiling soup, covered, for 15 minutes.
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