|Chicken Classics (Perfect)|
|by Anne Willan|
A collection of step-by-step classic chicken recipes in which every stage of each recipe is photographed in close-up detail.
Tip: Try oven chicken casserole for more results.
1 - 10 of 13 for dutch oven chicken casserole
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Use 3 quart saucepan or Dutch oven. Place chopped ... Stir well. Place chicken parts in Dutch ... placed in a casserole and kept warm. ... but can be omitted.
Roll chicken in seasoned flour ... butter in a Dutch oven until golden brown. ... a 3 quart casserole. Reserve 2/3 ... with additional parsley. Serves 8.
Cook rice according ... aside. In a Dutch oven, melt remaining 4 tablespoons butter. Sprinkle chicken with lemon pepper ... spray it with cooking spray.
In large saucepan, ... minutes. Drain. Preheat oven to 350 degrees. ... label directs. Wash chicken, and pat ... hot oil in Dutch oven, brown chicken ... to 3 quart casserole as browned. Discard ... parsley. Makes 6 servings.
1. In large ... Drain. 2. Preheat oven to 350 degrees. ... label directs. Wash chicken, and pat ... hot oil in Dutch oven, brown chicken ... to 3 quart casserole as browned. 4. ... parsley. Makes 6 servings.
In a medium ... is absorbed. Preheat oven to 350 degrees. In a Dutch oven, saute onion, ... minutes. Add rice, chicken, and mushrooms, ... x 2 inch casserole dish. Top with ... carrots and green onions.
Place hen in a large Dutch oven and cover with ... sherry, sliced mushrooms, chicken, 4 cups ... evenly over both casseroles; top with ... 10 minutes of baking.
Start to prepare ... rice. In a Dutch oven melt a healthy ... a package of chicken cutlets and brown ... Allow to simmer 20 minutes. Serve with a big spoon.
Place the chicken and bay leaf in a large Dutch oven and cover with ... Bake at 350 degrees for 15 to 20 minutes or until cheese melts. Yield: 8 servings.
Cook onions and garlic in butter in a Dutch oven over medium-high heat, ... 2 1/2 quart casserole. Cover with ... (at room temperature). Serve immediately.
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