|Cooking the Dutch Oven Way|
|by Woody Woodruff|
You can use these simple recipes to make delicious meals without a lot of fuss, at your campsite or even in your own backyard.
1 - 10 of 76 for dutch oven chicken carrots
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This recipe will prepare two separate meals; Chicken Soup and Salsa ... a 5-7 quart Dutch oven or soup pot. ... celery and 2 carrots (cut into 2 ... it is put together.
Put chicken, onion and ... into 6 quart Dutch oven. Cover with ... return chicken meat, carrots and uncooked egg ... dumplings plus chicken mixture per person.
Wash and cut chicken into pieces; remove ... chicken to a Dutch oven and sprinkle with ... 1 hour. Add carrots. Simmer for ... pats of butter, if desired.
Saute the onion, ... oil in a Dutch oven for 4 minutes. ... potatoes and sliced carrots and cook for ... soft. Make sure you stir about every 15 minutes.
Although it takes ... placed in a Dutch Oven cooks well in ... such as whole chickens, hams, turkeys, ... for 3 to 3 1/2 hours. Yields: 4 or 5 servings.
1. Combine the ... in bowl. Add chicken and toss to ... in a 5-quart dutch oven. In batches, ... reserved marinated onions, carrot, celery, peppers ... or couscous. Serves 4.
Combine first 3 ingredients in a Dutch oven or large (2 ... minutes or until chicken is tender. Remove ... Add potatoes and carrots to broth; bring ... occasionally. Yield 2 quarts.
Wash and sort beans. In 5 quart Dutch oven, combine beans ... cups water and chicken broth. Bring to ... Stir in tomatoes, carrots, water, salt, ... uncovered until thoroughly heated.
Prepare boneless chicken breasts. In 6 quart Dutch oven, heat oil ... add shallot and carrots; saute, stirring ... and mushrooms around chicken. Serves 8.
Wash chicken, dry well. ... vegetables, slice peeled carrots; quarter turnips; ... In 6 quart Dutch oven brown chicken, turning ... oil added to water.
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