|Pennsylvania Dutch Cook Book|
|by J. George Frederick|
Now used by many Pennsylvania resorts as their official cookbook, this book by George Frederick, one-time president of the Gourmet Society of New ...
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Results 1 - 10 of 20 for dutch oven cheese potato
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Brown pork chops ... taste. Top with cheese slices, overlapping to cover potatoes. Cover and bake at 350 degrees for 1 hour. May also be made in a crockpot.
Remove fat from ... crock pot or Dutch oven: Meat, stewed ... sprinkle with Parmesan cheese for 15 minutes ... or top with Mozzarella cheese in oven pan.
Combine first 7 ingredients in a Dutch oven. Cover and ... mixture and shredded cheese in Dutch oven, ... Serving size: 1 cup. Calories: 141; Fat: 3 gms.
Saute onion and celery in butter in Dutch oven. Peel potatoes ... can of Cheddar Cheese Soup, or a ... cheese sauce mixture. Add just before half & half.
Saute onion in butter in a large Dutch oven until tender; add ... Combine milk and cheese in a small ... and clams into potato mixture in Dutch ... Yields 2 1/2 quarts.
Cook bacon in a 4-quart Dutch oven until browned, remove ... heat thoroughly. Combine cheese and flour, tossing ... with pepper. Yield: 6 to 8 servings.
Put all ingredients in Dutch oven that has been ... smooth: 1/2 c. Parmesan cheese 2 c. milk 1/4 c. flour Add this to soup and simmer until cheese is soft.
Cook bacon until ... fat. (If using Dutch oven, you may ... Place half the potato mixture and 2 ... Do not boil. Sprinkle with cheese when soup is served.
Combine first 11 ingredients in a Dutch oven; bring to ... oven. Stir in milk and simmer 20 minutes. Garnish each serving with cheese. Yield: about 7 cups.
14-inch Dutch oven. Peel potatoes ... potatoes in Dutch oven with rest of the ingredients. Salt and pepper to taste. Cook 45 minutes to 1 hour at 375 degrees.
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