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1 - 10 of 20 for dutch oven cheese potato
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Brown pork chops ... taste. Top with cheese slices, overlapping to cover potatoes. Cover and bake at 350 degrees for 1 hour. May also be made in a crockpot.
Remove fat from ... crock pot or Dutch oven: Meat, stewed ... sprinkle with Parmesan cheese for 15 minutes ... or top with Mozzarella cheese in oven pan.
Combine first 7 ingredients in a Dutch oven. Cover and ... mixture and shredded cheese in Dutch oven, ... Serving size: 1 cup. Calories: 141; Fat: 3 gms.
Saute onion and celery in butter in Dutch oven. Peel potatoes ... can of Cheddar Cheese Soup, or a ... cheese sauce mixture. Add just before half & half.
Brown sausage in a large Dutch oven over medium heat, ... stirring often, until thoroughly heated. Garnish if desired. Yield: 2 1/2 quarts. Cook: 45 minutes.
Cook bacon in a 4-quart Dutch oven until browned, remove ... heat thoroughly. Combine cheese and flour, tossing ... with pepper. Yield: 6 to 8 servings.
14-inch Dutch oven. Peel potatoes ... potatoes in Dutch oven with rest of the ingredients. Salt and pepper to taste. Cook 45 minutes to 1 hour at 375 degrees.
In 4 quart Dutch oven over medium heat, ... to boil. Add peas, simmer 3 minutes. Remove from heat. Stir in cheese until melted. Makes about 2 1/4 quarts.
Cook bacon and onion in 4 quart Dutch oven, drain and ... puree mixture, remaining potato mixture, bacon and ... and sprinkle with cheese and parsley. Makes about 2 1/2 quarts.
Put all ingredients in Dutch oven that has been ... smooth: 1/2 c. Parmesan cheese 2 c. milk 1/4 c. flour Add this to soup and simmer until cheese is soft.
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