|The Art of Dutch Cooking|
|by C. Countess Van Limburg Stirum|
This volume of 200 recipes offers a complete cross-section of Dutch home cooking. A whole chapter is devoted to the Dutch Christmas, with recipes ...
Tip: Try oven cake for more results.
Results 1 - 10 of 24 for dutch oven cake
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Cooking time and ... Use small 10' Oven (9 x 9) ... This substitution makes cake more crumbly 1. ... 350 degrees. 6. Cool a bit before cutting and serving.
Note: This cobbler ... camp-style cast iron Dutch oven which has a ... mix soda with cake mix. Batter will ... easily be doubled for 12 quart Dutch ovens.
Line the inside of the Dutch oven with foil, making ... Put the white cake mix in the ... mix is not powder. The outside should be golden brown. Enjoy!
Preheat Dutch oven with oven set ... pieces. Sprinkle DRY cake mix evenly over ... over 3 to 4 cups of prepared fruit and 40 to 45 minutes cooking time.
First, start coals ... peaches in the Dutch oven. Dump the DRY cake mix over the ... Cook, for 45 minutes to 1 hour. Makes a perfect dessert for camping out.
Heat oil in ... on each side. Drain on paper towels. Keep warm and repeat. Sprinkle with powdered sugar just before serving. Yield approximately 10 cakes.
Take dutch oven and line with ... Then mix either cake mix or Bisquick ... cook cake mix too fast. It will serve about 8 people. Good dessert for camp-out.
Dutch Oven: Prepare charcoal ... Add the dry cake mix on top ... double batch can be baked in a 14 inch Dutch oven. 2 cans of peaches makes a juicier cobbler.
Don't get in ... Pineapple Upside Down Cake. Utensils: Dutch Oven; alternate for ... mix. Lay them evenly. 6. Bake one hour or until knife comes out clean.
Topping: Mix sugar, ... until crumbly. Preheat oven to 425 degrees. ... hour. Push topping into berries with fork. Return to oven to bake 15 minutes more.
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