|The Complete Book Of Dutch Oven Cooking|
|by J. Wayne Fears|
The Dutch Oven Cookbook introduces you to outdoor cooking's "Magic Pot" - the one cooking pot that does it all -- bakes bread, steams vegetables, ...
1 - 10 of 39 for dutch oven beef stew
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This Beef Stew may be made ... in a large Dutch oven, but for ... following day after the flavors have a chance to blend in the refrigerator! Serves 6.
This dish is ... as in a Dutch oven. Choose your ... slow cooker, brown beef ribs (or boneless ... garlic powder, to your taste. Serve over wide egg noodles.
Cover and bake 3 hours at 325 degrees. Stirring twice until meat is tender. Discard bay leaves before serving. Optional: can add 12 ounce fresh ...
Dredge beef in flour (seasoned ... Braze beef in Dutch oven or large pot. ... hours; add potatoes after 1 1/2 hour and carrots after 1 hour and 45 minutes.
This is a ... a large, heavy-bottom dutch oven on Medium-High heat; ... 1 cup of beef broth, 2 cups ... served with warm, crusty bread and maybe a salad. =)
Use a camper's Dutch oven for this recipe. ... vegetables are done. Use flour to thicken cooking liquid to desired consistency for gravy. Makes 6 servings.
Brown meat in ... browned meat to Dutch oven. Add onion ... browned. Add to stew and bake 5 ... desired. Serve hot with noodles or mashed potatoes. 4 servings.
Brown beef pieces in hot oil in Dutch oven until browned. Remove. ... Stir into beef mixture. Add more flour, if needed for thickness. Yield: 6-8 servings.
Combine tomatoes, celery, ... in a large Dutch oven. Brown half the beef at a time, ... 325 degree oven. Bake about 2 hours until meat is tender. Serves 6.
Layer ingredients in order in large Dutch oven. Sprinkle gravy ... slowly bake for 5 hours. Stir before serving. NOTE: You may use any vegetables you prefer.
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