|Dutch Oven Secrets|
|by Lynn Hopkins|
Here's a valuable book for those who are new to the art of Dutch oven cooking. Written by a veteran of several World Championship Dutch Oven Cook-...
Results 1 - 10 of 39 for dutch oven beef stew
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This Beef Stew may be made ... in a large Dutch oven, but for ... following day after the flavors have a chance to blend in the refrigerator! Serves 6.
This dish is ... as in a Dutch oven. Choose your ... slow cooker, brown beef ribs (or boneless ... garlic powder, to your taste. Serve over wide egg noodles.
Dredge beef in flour (seasoned ... Braze beef in Dutch oven or large pot. ... hours; add potatoes after 1 1/2 hour and carrots after 1 hour and 45 minutes.
Cover and bake 3 hours at 325 degrees. Stirring twice until meat is tender. Discard bay leaves before serving. Optional: can add 12 ounce fresh ...
This is a ... a large, heavy-bottom dutch oven on Medium-High heat; ... 1 cup of beef broth, 2 cups ... served with warm, crusty bread and maybe a salad. =)
Use a camper's Dutch oven for this recipe. ... vegetables are done. Use flour to thicken cooking liquid to desired consistency for gravy. Makes 6 servings.
Brown meat in ... browned meat to Dutch oven. Add onion ... browned. Add to stew and bake 5 ... desired. Serve hot with noodles or mashed potatoes. 4 servings.
Combine tomatoes, celery, ... in a large Dutch oven. Brown half the beef at a time, ... 325 degree oven. Bake about 2 hours until meat is tender. Serves 6.
Brown beef pieces in hot oil in Dutch oven until browned. Remove. ... Stir into beef mixture. Add more flour, if needed for thickness. Yield: 6-8 servings.
Layer ingredients in order in large Dutch oven. Sprinkle gravy ... slowly bake for 5 hours. Stir before serving. NOTE: You may use any vegetables you prefer.
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