|The Complete Book Of Dutch Oven Cooking|
|by J. Wayne Fears|
The Dutch Oven Cookbook introduces you to outdoor cooking's "Magic Pot" - the one cooking pot that does it all -- bakes bread, steams vegetables, ...
Tip: Try oven beef brisket for more results.
Results 1 - 7 of 7 for dutch oven beef brisket
Season brisket with salt, pepper ... salt. Put in Dutch oven. Mix beer, ... Add cornstarch to thicken broth into gravy. Serve brisket sliced with gravy.
Preheat oven to 325 degrees. ... large pot or Dutch oven over medium ... blend flavors. Sprinkle brisket with paprika and ... Dutch oven. Easy to arrange.
This is a ... a large, heavy-bottom dutch oven on Medium-High heat; ... 1 cup of beef broth, 2 cups ... served with warm, crusty bread and maybe a salad. =)
Place an 8 to 10 quart Dutch oven on the burner and add the beef, beer, water, ... per pound of brisket.) In the ... serving. Serve with yellow mustard!
Combine corned beef and water to cover in a large Dutch oven; bring to ... corned beef and vegetables to a serving platter. Serve with . Yield: 6-8 servings.
Mix together salt, ... a paste. Coat beef generously and marinate ... quart (or larger) Dutch oven. Saute' onion ... Add cayenne pepper to desired "heat".
Place brisket in large roasting pan or Dutch oven. Do not ... burros, chalupas, or sour cream enchiladas. Makes 3 batches, each serves 3-6 people main course.
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