|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try oven beef brisket for more results.
Results 1 - 7 of 7 for dutch oven beef brisket
Season brisket with salt, pepper ... salt. Put in Dutch oven. Mix beer, ... Add cornstarch to thicken broth into gravy. Serve brisket sliced with gravy.
Preheat oven to 325 degrees. ... large pot or Dutch oven over medium ... blend flavors. Sprinkle brisket with paprika and ... Dutch oven. Easy to arrange.
Place an 8 to 10 quart Dutch oven on the burner and add the beef, beer, water, ... per pound of brisket.) In the ... serving. Serve with yellow mustard!
This is a ... a large, heavy-bottom dutch oven on Medium-High heat; ... 1 cup of beef broth, 2 cups ... served with warm, crusty bread and maybe a salad. =)
Mix together salt, ... a paste. Coat beef generously and marinate ... quart (or larger) Dutch oven. Saute' onion ... Add cayenne pepper to desired "heat".
Combine corned beef and water to cover in a large Dutch oven; bring to ... corned beef and vegetables to a serving platter. Serve with . Yield: 6-8 servings.
Place brisket in large roasting pan or Dutch oven. Do not ... burros, chalupas, or sour cream enchiladas. Makes 3 batches, each serves 3-6 people main course.
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