|Pennsylvania Dutch Cook Book|
|by J. George Frederick|
Now used by many Pennsylvania resorts as their official cookbook, this book by George Frederick, one-time president of the Gourmet Society of New ...
Results 1 - 10 of 93 for dutch oven bacon
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1. Brown bacon in Dutch Oven; remove bacon ... scramble the eggs and pour them over the top of the hash browns instead of poaching them to save a step. mico, WI
Pour fat from bacon pot, leaving only ... recipe is best when made 1 day ahead and reheated as flavors blend to their spicy best (if you can keep out of it).
Pound meat. Cut ... inch strips. Cut bacon into 4 inch ... Set aside. Place Dutch oven on back burner ... on platter with gravy on the side. Serves 6-9.
Saute the onion, green pepper, bacon and mushrooms in the oil in a Dutch oven for 4 minutes. ... nice and soft. Make sure you stir about every 15 minutes.
Melt butter in ... (Optional - add bacon, fruit or ... for 20 minutes. Serve immediately with syrup or powdered sugar. Serves 1. (Close to a Pannekoken.)
Cut steak into ... all sides in bacon fat. Add the ... Thicken the drippings with flour blended with 2 tablespoons water. Serve over each portion. Serves 6.
This traditional Hungarian ... heavy cast iron Dutch oven. Great for ... of fat. Heat bacon in a heavy ... buttered noodles or steamed rice. About 6 servings.
Pick over and ... in a large Dutch oven or cast-iron pot. ... 300° for three hours. Uncover, and bake an additional 30 minutes or until beans are tender.
Although it takes ... placed in a Dutch Oven cooks well in ... instead of extra layer of foil. Bury in the pit for 3 to 3 1/2 hours. Yields: 4 or 5 servings.
In Dutch oven cook ground beef ... all the beans, bacon, barbeque sauce, ... heated through. Serves 24. Can add more beef to make more of a chili main dish.
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