|Cooking the Dutch Oven Way|
|by Woody Woodruff|
You can use these simple recipes to make delicious meals without a lot of fuss, at your campsite or even in your own backyard.
1 - 10 of 93 for dutch oven bacon
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1. Brown bacon in Dutch Oven; remove bacon ... scramble the eggs and pour them over the top of the hash browns instead of poaching them to save a step. mico, WI
Pound meat. Cut ... inch strips. Cut bacon into 4 inch ... Set aside. Place Dutch oven on back burner ... on platter with gravy on the side. Serves 6-9.
Pour fat from bacon pot, leaving only ... recipe is best when made 1 day ahead and reheated as flavors blend to their spicy best (if you can keep out of it).
Cut steak into ... all sides in bacon fat. Add the ... Thicken the drippings with flour blended with 2 tablespoons water. Serve over each portion. Serves 6.
Saute the onion, green pepper, bacon and mushrooms in the oil in a Dutch oven for 4 minutes. ... nice and soft. Make sure you stir about every 15 minutes.
Melt butter in ... (Optional - add bacon, fruit or ... for 20 minutes. Serve immediately with syrup or powdered sugar. Serves 1. (Close to a Pannekoken.)
This traditional Hungarian ... heavy cast iron Dutch oven. Great for ... of fat. Heat bacon in a heavy ... buttered noodles or steamed rice. About 6 servings.
Pick over and ... in a large Dutch oven or cast-iron pot. ... 300° for three hours. Uncover, and bake an additional 30 minutes or until beans are tender.
Although it takes ... placed in a Dutch Oven cooks well in ... instead of extra layer of foil. Bury in the pit for 3 to 3 1/2 hours. Yields: 4 or 5 servings.
In Dutch oven cook ground beef ... all the beans, bacon, barbeque sauce, ... heated through. Serves 24. Can add more beef to make more of a chili main dish.
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