|The Art of Dutch Cooking|
|by C. Countess Van Limburg Stirum|
This volume of 200 recipes offers a complete cross-section of Dutch home cooking. A whole chapter is devoted to the Dutch Christmas, with recipes ...
Results 1 - 10 of 184 for dutch oven
Note: This cobbler ... camp-style cast iron Dutch oven which has a ... or with vanilla ice cream. Recipe can easily be doubled for 12 quart Dutch ovens.
Brown sausage and onion in Dutch oven. Drain excess ... water, add 1 can stewed tomatoes, 1 pound carrots, peeled and cut up. Extra sour cream to taste.
First, start coals ... peaches in the Dutch oven. Dump the ... top of the oven. Cook, for 45 minutes to 1 hour. Makes a perfect dessert for camping out.
Dutch Oven: Prepare charcoal ... Check again. Cooks Note: A double batch can be baked in a 14 inch Dutch oven. 2 cans of peaches makes a juicier cobbler.
Mix all ingredients. Roll on flat, floured ... out and place in bottom of Dutch oven. Cover with lid and bake about 15 minutes. Makes about 30 biscuits.
1. In hot oil in Dutch oven, saute beef ... ingredients, mixing well; simmer, covered, 1 1/2 hours, or until beef is tender. Serve over noodles or rice.
Melt butter in pie pan or round cake pan. Mix together flour, milk and eggs. Pour into pan (Optional - add bacon, fruit or nuts). Bake at 400 degrees ...
In bowl, beat ... Bake in hot oven 400 degrees for ... degrees and bake 5 more minutes. Serve with syrup, lemon juice or wedges and powdered sugar on top.
This pie done in a Dutch oven over campfire coals. ... of it. Leave for an hour. Pie should come out as good as, if not better than in your oven at home!
10 servings. Prepare ... embers. Lightly butter Dutch oven. Put fruit ... remove lid until ready to serve. (NOTE: Great with vanilla ice cream if available.)
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