|Little Dutch Cookbook|
|by Karen Sluiters|
This collection of classic recipes from the Netherlands includes such traditional Dutch favorites as Meat Croquettes, Bacon Pancakes, Pickled Cucu...
Results 1 - 10 of 184 for dutch oven
Note: This cobbler ... camp-style cast iron Dutch oven which has a ... or with vanilla ice cream. Recipe can easily be doubled for 12 quart Dutch ovens.
Brown sausage and onion in Dutch oven. Drain excess ... water, add 1 can stewed tomatoes, 1 pound carrots, peeled and cut up. Extra sour cream to taste.
First, start coals ... peaches in the Dutch oven. Dump the ... top of the oven. Cook, for 45 minutes to 1 hour. Makes a perfect dessert for camping out.
1. In hot oil in Dutch oven, saute beef ... ingredients, mixing well; simmer, covered, 1 1/2 hours, or until beef is tender. Serve over noodles or rice.
Dutch Oven: Prepare charcoal ... Check again. Cooks Note: A double batch can be baked in a 14 inch Dutch oven. 2 cans of peaches makes a juicier cobbler.
This pie done in a Dutch oven over campfire coals. ... of it. Leave for an hour. Pie should come out as good as, if not better than in your oven at home!
Mix all ingredients. Roll on flat, floured ... out and place in bottom of Dutch oven. Cover with lid and bake about 15 minutes. Makes about 30 biscuits.
In bowl, beat ... Bake in hot oven 400 degrees for ... degrees and bake 5 more minutes. Serve with syrup, lemon juice or wedges and powdered sugar on top.
Melt butter in pie pan or round cake pan. Mix together flour, milk and eggs. Pour into pan (Optional - add bacon, fruit or nuts). Bake at 400 degrees ...
10 servings. Prepare ... embers. Lightly butter Dutch oven. Put fruit ... remove lid until ready to serve. (NOTE: Great with vanilla ice cream if available.)
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