|Dutch Oven Cooking, 4th Edition|
|by John G. Ragsdale|
This perennial bestseller has been reissued in a new format to appeal to the next generation of campers and outdoor enthusiasts.
Tip: Try meatball soup for more results.
Results 1 - 10 of 19 for dutch meatball soup
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Can also use ... brown. Then simmer about 10 minutes. Add a little water. Close pan. Simmer 10 more minutes. Add cream or mushroom soup with final simmering.
To make the meatballs, combine beef, ... balls. In 5-quart Dutch oven, melt butter ... aside. To make soup, combine ingredients ... more minutes. 6-8 servings.
Make meatballs. Combine beef, ... butter in 5-quart Dutch oven saute meatballs, ... broth, tomatoes, onion soup mix, carrots, celery ... milk, coffee or beer.
To make meatballs, combine beef, ... In 5 quart Dutch oven, melt butter ... aside. To make soup, combine ingredients ... minutes longer. Yield 6-8 servings.
1. Make meatballs: Combine meat, ... hot butter in Dutch oven, brown meatballs. ... beef broth, tomatoes, soup mix, carrots, celery, ... pasta with grated cheese.
Make meatballs: In medium ... in 5 quart Dutch oven, saute meatballs, ... broth, tomatoes, onion soup mix, carrots, celery ... Makes 6 servings, 2 quarts.
Combine beef, egg, ... balls. In 5-quart Dutch oven melt butter and brown meatballs, a single ... or your favorite bread. Yield 6-8 servings (2 quarts).
Cut into thin ... to 8 quart Dutch oven. Let it ... shaping meat into meatballs and gently drop ... down to simmer and let cook for approximately one hour.
MEATBALLS: Medium bowl, ... in 5 quart Dutch oven, saute meatballs ... broth, tomatoes, onion soup mix, carrots, celery ... Garnish with grated Italian cheese.
Combine ground chuck ... Shape into tiny meatballs about 1 inch ... some of the soup with flour to ... bags of frozen cauliflower. Nutrition: 373 calories.
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