|Dutch Oven Cooking, Third Edition|
|by John G. Ragsdale|
Here's a handy little guide that's bound to be a hit on any camping trip. It shows you how to practice the delicious art of Dutch oven cooking.
Tip: Try meatball soup for more results.
Results 1 - 10 of 19 for dutch meatball soup
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Can also use ... brown. Then simmer about 10 minutes. Add a little water. Close pan. Simmer 10 more minutes. Add cream or mushroom soup with final simmering.
To make meatballs, combine beef, ... In 5 quart Dutch oven, melt butter ... aside. To make soup, combine ingredients ... minutes longer. Yield 6-8 servings.
Make meatballs: In medium ... in 5 quart Dutch oven, saute meatballs, ... broth, tomatoes, onion soup mix, carrots, celery ... Makes 6 servings, 2 quarts.
Make meatballs. Combine beef, ... butter in 5-quart Dutch oven saute meatballs, ... broth, tomatoes, onion soup mix, carrots, celery ... milk, coffee or beer.
1. Make meatballs: Combine meat, ... hot butter in Dutch oven, brown meatballs. ... beef broth, tomatoes, soup mix, carrots, celery, ... pasta with grated cheese.
To make the meatballs, combine beef, ... balls. In 5-quart Dutch oven, melt butter ... aside. To make soup, combine ingredients ... more minutes. 6-8 servings.
Combine beef, egg, ... balls. In 5-quart Dutch oven melt butter and brown meatballs, a single ... or your favorite bread. Yield 6-8 servings (2 quarts).
Cut into thin ... to 8 quart Dutch oven. Let it ... shaping meat into meatballs and gently drop ... down to simmer and let cook for approximately one hour.
MEATBALLS: Medium bowl, ... in 5 quart Dutch oven, saute meatballs ... broth, tomatoes, onion soup mix, carrots, celery ... Garnish with grated Italian cheese.
Combine ground chuck ... Shape into tiny meatballs about 1 inch ... some of the soup with flour to ... bags of frozen cauliflower. Nutrition: 373 calories.
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