|Dutch Oven Cooking, 4th Edition|
|by John G. Ragsdale|
This perennial bestseller has been reissued in a new format to appeal to the next generation of campers and outdoor enthusiasts.
Tip: Try meatball soup for more results.
1 - 10 of 19 for dutch meatball soup
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Can also use ... brown. Then simmer about 10 minutes. Add a little water. Close pan. Simmer 10 more minutes. Add cream or mushroom soup with final simmering.
1. Make meatballs: Combine meat, ... hot butter in Dutch oven, brown meatballs. ... beef broth, tomatoes, soup mix, carrots, celery, ... pasta with grated cheese.
To make meatballs, combine beef, ... In 5 quart Dutch oven, melt butter ... aside. To make soup, combine ingredients ... minutes longer. Yield 6-8 servings.
To make the meatballs, combine beef, ... balls. In 5-quart Dutch oven, melt butter ... aside. To make soup, combine ingredients ... more minutes. 6-8 servings.
Make meatballs. Combine beef, ... butter in 5-quart Dutch oven saute meatballs, ... broth, tomatoes, onion soup mix, carrots, celery ... milk, coffee or beer.
Make meatballs: In medium ... in 5 quart Dutch oven, saute meatballs, ... broth, tomatoes, onion soup mix, carrots, celery ... Makes 6 servings, 2 quarts.
Combine beef, egg, ... balls. In 5-quart Dutch oven melt butter and brown meatballs, a single ... or your favorite bread. Yield 6-8 servings (2 quarts).
MEATBALLS: Medium bowl, ... in 5 quart Dutch oven, saute meatballs ... broth, tomatoes, onion soup mix, carrots, celery ... Garnish with grated Italian cheese.
Cut into thin ... to 8 quart Dutch oven. Let it ... shaping meat into meatballs and gently drop ... down to simmer and let cook for approximately one hour.
Combine ground chuck ... Shape into tiny meatballs about 1 inch ... some of the soup with flour to ... bags of frozen cauliflower. Nutrition: 373 calories.
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