|Dutch Oven Cooking, Third Edition|
|by John G. Ragsdale|
Here's a handy little guide that's bound to be a hit on any camping trip. It shows you how to practice the delicious art of Dutch oven cooking.
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Boil potatoes until fork tender. ... and pepper and mash coarsely. Drain all ... reserved liquid to potatoes and mix gently. Adjust seasoning, if necessary.
Make a paste with the potato, butter, salt, ... egg yolk and parsley. Mold into patties, dip into beaten egg whites, roll in cornmeal and fry until crisp.
Combine potatoes and egg. Saute cubes in butter. Combine potato mixture with bread ... NOTE: You may double recipe for a larger turkey. A very good dressing.
Stir applesauce into mashed potatoes and add curry ... paprika. Serves 4. This recipe is based on a revision of an Old Dutch recipe called Heaven and Earth.
In large bowl, ... thickened. Add hot mashed potatoes to lettuce and pour over hot dressing. Add hard cooked eggs and toss. Diced ham or chicken may be added.
Saute onion and ... Add egg to mashed potatoes; beat well. ... potatoes if casserole is to be frozen or stored in refrigerator for a while before reheating.
Saute onions in butter. Mash potatoes and stir in ... and pepper. Add bread cubes. Put in greased casserole and bake until lightly brown at 350 degrees.
In a greased ... and sides with potatoes. In a ... casserole. Sprinkle cheese over top. Bake at 350 degrees for 45-50 minutes until cheese is melted. Serves 6.
To the mashed potatoes, add 1 ... with melted butter. Bake in a 450 degree oven for 10-12 minutes. 4-6 servings. Great way to use leftover mashed potatoes.
Combine mashed potatoes and sugar. Add ... refrigerator. Spoon into buttered pan (three 8-9 inch square pans) so dough is 1/3 to 1/2 inch deep. Let rise 1-3 hours.
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