|Dandy Dutch Recipes|
|by Voyageur Press|
This spiral-bound index card size recipe book includes facts of interest to folks of Dutch backgrounds.
1 - 10 of 23 for dutch lettuce
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Combine ingredients, heat to boiling point, stirring constantly.
Fry bacon and ... well, cook over low heat until thick, stirring constantly, add onion and cut lettuce. Stir gently until slightly wilted. Serve immediately.
Boil potatoes; drain ... on cut up lettuce, add cut ... Pour over the lettuce, pork, eggs and potatoes. Mix together. More vinegar can be added if desired.
Prepare the crisp lettuce by tearing into ... in the skillet. Stir and cook until the sauce is thickened slightly. Pour over lettuce and onions and toss.
In skillet, cook ... salt. Add to bacon and drippings. Heat just to boiling, stirring constantly. Place lettuce in bowl. Pour hot dressing over toss lightly.
In large bowl, combine lettuce, onion, salt ... to lettuce and pour over hot dressing. Add hard cooked eggs and toss. Diced ham or chicken may be added.
Mash potatoes with ... egg, chopped and lettuce. Pour fat ... and pour over potato, bacon, egg, lettuce mixture. Gently stir together. Serve immediately.
Use 1 tablespoon ... Bring to boil, then cool. Mix with bacon and 1/2 head lettuce, cut up. Add 2 or 3 hard boiled eggs cut up. Serve at room temperature.
Wash, drain and ... vein on the lettuce leaves. Tear into ... dressing and drained mandarin orange sections in large bowl. Toss until lettuce is coated.
Boil potatoes until ... add to potatoes. Shred lettuce and add to mixture. Quarter hard-cooked eggs and fold into potatoes. Add salt and pepper to taste.
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