- 1. PENNSYLVANIA DUTCH LETTUCE
- Combine ingredients, heat to boiling point, stirring constantly.
Ingredients: 7 (onion .. salt .. sugar .. vinegar ...)
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- 2. DUTCH LETTUCE
- Prepare the crisp lettuce by tearing into bite ... lettuce and onions and toss.
Ingredients: 7 (bacon .. cornstarch .. lettuce .. onions .. salt ...)
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- 3. DUTCH LETTUCE
- Boil potatoes; drain and ... put on cut up lettuce, add cut up ... can be added if desired.
Ingredients: 6 (cubes .. eggs .. lettuce .. vinegar ...)
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- 4. DUTCH LETTUCE
- In skillet, cook bacon ... boiling, stirring constantly. Place lettuce in bowl. Pour hot dressing over toss lightly.
Ingredients: 7 (egg .. lettuce .. onion .. sugar .. vinegar ...)
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- 5. DUTCH LETTUCE
- Mash potatoes with butter, ... Add egg, chopped and lettuce. Pour fat off ... Gently stir together. Serve immediately.
Ingredients: 5 (drippings ...)
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- 6. DUTCH LETTUCE
- Fry bacon and drain ... add onion and cut lettuce. Stir gently until slightly wilted. Serve immediately.
Ingredients: 8 (bacon .. cream .. eggs .. lettuce .. onion .. salt ...)
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- 7. HOT DUTCH POTATO SALAD (DUTCH LETTUCE)
- In large bowl, combine lettuce, onion, salt and ... or chicken may be added.
Ingredients: 12 (bacon .. egg .. flour .. mustard .. sugar .. vinegar ...)
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- 8. FLORIDA SALAD
- Heat frankfurters, potatoes and salad dressing to just under a boil. Pour over chilled vegetables. Serves 2 or 3 people a "meal in a bowl".
Ingredients: 7 (chunks .. diagonally .. dutch" ...)
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- 9. MANDARIN ORANGE SALAD
- Wash, drain and remove the hard vein on the lettuce leaves. Tear into bite-size ... Toss until lettuce is coated.
Ingredients: 5 (almonds .. lettuce ...)
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- 10. PENNSYLVANIA DUTCH RED BEET EGGS
- 1. Drain beets. Reserve ... halve lengthwise. Arrange washed lettuce leaves on plate. Pile ... dish for a buffet meal!
Ingredients: 6 (beets .. c.sugar .. lettuce .. salt .. vinegar ...)
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