|Dutch Style Recipes|
|by Dorothy Crum|
All your favorite Dutch recipes together in a handy format. This "stocking-stuffer" recipe handbook stays flat for easy reading in the kitchen.
1 - 10 of 23 for dutch lettuce
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Combine ingredients, heat to boiling point, stirring constantly.
Fry bacon and ... well, cook over low heat until thick, stirring constantly, add onion and cut lettuce. Stir gently until slightly wilted. Serve immediately.
Mash potatoes with ... egg, chopped and lettuce. Pour fat ... and pour over potato, bacon, egg, lettuce mixture. Gently stir together. Serve immediately.
Prepare the crisp lettuce by tearing into ... in the skillet. Stir and cook until the sauce is thickened slightly. Pour over lettuce and onions and toss.
In large bowl, combine lettuce, onion, salt ... to lettuce and pour over hot dressing. Add hard cooked eggs and toss. Diced ham or chicken may be added.
In skillet, cook ... salt. Add to bacon and drippings. Heat just to boiling, stirring constantly. Place lettuce in bowl. Pour hot dressing over toss lightly.
Boil potatoes; drain ... on cut up lettuce, add cut ... Pour over the lettuce, pork, eggs and potatoes. Mix together. More vinegar can be added if desired.
Use 1 tablespoon ... Bring to boil, then cool. Mix with bacon and 1/2 head lettuce, cut up. Add 2 or 3 hard boiled eggs cut up. Serve at room temperature.
Wash, drain and ... vein on the lettuce leaves. Tear into ... dressing and drained mandarin orange sections in large bowl. Toss until lettuce is coated.
Boil potatoes until ... add to potatoes. Shred lettuce and add to mixture. Quarter hard-cooked eggs and fold into potatoes. Add salt and pepper to taste.
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