- 1. EASY SAUERBRATEN
- Thoroughly brown all sides ... 8 to 10) until gravy is thickened. Add raisins. Serve with sliced pot roast and cooked noodles.
Ingredients: 7 (noodles .. onion .. raisins .. roast .. vinegar ...)
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- 2. JANET'S DUTCH OVEN STEAK
- In a crock pot, dissolve gravy mix and bouillon cube ... and let cook 6 hours.
Ingredients: 10 (celery .. cube .. flour .. mushrooms .. oil .. onion ...)
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- 3. HACHEE (Dutch Beef Stew)
- Brown onion and meat in butter. Add gravy, onion, bay leaves, ... to use your leftover meat.
Ingredients: 9 (beef .. cloves .. gravy .. leaves .. onions .. vinegar ...)
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- 4. DUTCH ROAST/DUTCH MEAT BALLS
- Pepper the roast. Use ... and this is your gravy. Do not cut ... ENJOY! This is a Dutch recipe handed down by ... it is. /Her Mother Ad infinitum
Ingredients: 10 (cloves .. crumbs .. eggs .. marg .. roast ...)
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- 5. DUTCH OVEN LONDON BROIL
- Heat oil in Dutch oven on medium/low heat. ... pot; keep warm. Make gravy: Mix flour and ... gravy good with mashed potatoes.
Ingredients: 5 (broil .. oil ...)
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- 6. HEALTHY POT ROAST
- Trim fat from meat. Spray a cold Dutch oven with non-stick coating ... platter; keep warm. For gravy, measure the pan ... remaining gravy. Makes 6 servings.
Ingredients: 15 (cornstarch .. granules .. juice .. leaves .. pieces ...)
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- 7. SAUERBRATEN
- 3 to 4 days ... Save marinade. In large dutch oven heat salad oil; ... remove surface fat from gravy. Stir in gingersnaps, ... boat. Makes about 6 servings.
Ingredients: 15 (celery .. cloves .. flour .. leaves .. oil .. peppercorns ...)
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- 8. JAMAICAN BEEF
- Brown roast slowly in vegetable oil in a Dutch oven or electric skillet; ... keep warm while making gravy. Heat liquid to ... meat. Serves 8 to 10.
Ingredients: 12 (cinnamon .. cube .. flour .. fruits .. lbs. .. oil ...)
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- 9. SAUERBRATEN
- Three to four days ... marinade. Heat oil in Dutch oven. Brown meat on ... Skim surface fat from gravy. Stir in gingersnaps ... slices with gravy poured over.
Ingredients: 15 (cloves .. flour .. leaves .. oil .. peppercorns ...)
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- 10. SAUERBRATEN
- Four days before serving: ... In hot oil in Dutch oven over medium heat, ... to Dutch oven. Spoon gravy over it. Simmer, covered, ... thinly sliced with more gravy.
Ingredients: 14 (allspice .. burgundy .. cloves .. flour .. gingersnaps ...)
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