Results 1 - 10 of 30 for dutch fries

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You'll find funnel ... using this Pennsylvania Dutch recipe! The potato ... toss the funnel cakes in the bag to coat. Serve warm. Makes eight 8-in. cakes.

Beat together milk, 1/2 cup sugar, 1/4 cup oil, eggs, baking powder, salt, mace and 1 cup flour in large bowl. On low speed 30 seconds. Beat on ...

In the Netherlands, chopped apples or other fruit are sometimes stirred into the batter for these round fried cakes. Makes about 30 puffs. Heat oil ...

Heat oil (2 to 3 inches) to 375 degrees. Beat milk, 1/2 cup sugar, 1/4 cup oil, the eggs, baking powder, salt, mace and 1 cup of the flour in large ...

1. In a large bowl, bean egg on low speed with an electric mixer. Add flour, sugar, and salt and mix together with a wooden spoon. 2. Add the milk to ...

Brown onion and chestnuts in bacon fat. Drain beans, saving 1/2 cup liquid. Mix liquid with remaining ingredients and add to onions in skillet; cook, ...

Put in blender: Preheat oven to 375 degrees. Put 1/2 cube butter in 13 x 9 inch glass pan, melt in oven. Blend remaining ingredients. Pour into pan ...

Combine ingredients, heat to boiling point, stirring constantly.

Sift together the flour, baking powder, salt and sugar. Combine the milk and beaten eggs, mixing well by hand or with a mixer until smooth. Add the ...

Combine chicken, carrots, celery, onion and bay leaf with water in large saucepan. Cover and simmer for 1 hour, or until chicken and vegetables are ...

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