|The Complete Book Of Dutch Oven Cooking|
|by J. Wayne Fears|
The Dutch Oven Cookbook introduces you to outdoor cooking's "Magic Pot" - the one cooking pot that does it all -- bakes bread, steams vegetables, ...
Results 1 - 10 of 628 for dutch eggs
There are so ... month! Beat the eggs using a fork ... cheese and spinach filling, or stuff with finely chopped, cooked meat to dress up that leftover roast!
Chop bacon pieces ... in mustard and egg until smooth. Gradually ... this amount may be reduced so adjust according to your own taste. Makes 1 1/2 cups.
Cream 1/2 cup ... Add 2 well-beaten eggs. Sift 3 ... or parchment paper, cover and refrigerate overnight. Slice thinly and bake 10-15 minutes at 375°F.
Place eggs in glass jar ... gently until sugar dissolves. Pour hot ingredients over eggs. When cool, store in refrigerator. Eggs are pickled in 24 hours.
Preheat oven to ... in oven. Blend eggs and milk in ... at 400 degrees for 10 minutes. Dust with powdered sugar. Bake 5 minutes longer. Serve immediately.
1. Drain beets. ... from jar; put eggs in the jar; ... eggs around the beets on the lettuce leaves. Delicious! Makes an attractive dish for a buffet meal!
Place all ingredients ... before serving. Turn eggs every 6 hours ... hours I put all the ingredients in a large jar; stores easier in the refrigerator.
Boil beets until ... replace beets with eggs and let stand ... and 3 or 4 cloves may be added to the juice. To serve, slice the eggs in half lengthwise.
Put butter in ... 425 degrees. Mix eggs in blender at ... minutes. Serve immediately from pan with maple syrup. I use a heavy black skillet 4-4 1/2 quarts.
Place butter in ... to melt. Beat eggs in blender on ... 425 degree oven. Bake 20-25 minutes, or until puffy and browned. Serve with your favorite topping!
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