|Dutch Oven Cooking|
|by Ray Overton|
The Dutch Oven Cookbook has 70 delicious recipes for this most versatile of cooking vessels, the Dutch oven.
Tip: Try curry rice for more results.
Results 1 - 6 of 6 for dutch curry rice
Cut vegetables and onions in small pieces. Cook rice, drain and ... Melt butter in Dutch oven, add meat ... Add shrimp and curry powder. Salt to ... Serves: 6 to 8.
Or equivalent amount ... or a heavy Dutch oven, heat the ... with plain boiled rice. If you ... tomato chutney and a baked yogurt dessert and you have a meal.
Start to prepare 1 cup of uncooked rice. In a Dutch oven melt a ... a little more curry powder than you ... to simmer 20 minutes. Serve with a big spoon.
Place chicken, garlic, ... salt in a Dutch oven; add water ... until tender. Add curry and chili powder, ... desired. Serve over rice with several of ... bacon. Yield: 6 servings.
Using a large ... a 6 quart Dutch oven and heat ... pepper, garlic and curry powder to drippings ... over chicken. Spoon rice around edge of ... sauce. Makes 8 servings.
Coat chicken with flour. In a 5 quart Dutch oven, over medium ... soup mix, parsley, curry powder, thyme, garlic ... and sauce over rice. Top with almonds.
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