|The Art of Dutch Cooking|
|by C. Countess Van Limburg Stirum|
This volume of 200 recipes offers a complete cross-section of Dutch home cooking. A whole chapter is devoted to the Dutch Christmas, with recipes ...
Tip: Try curry rice for more results.
Results 1 - 6 of 6 for dutch curry rice
Cut vegetables and onions in small pieces. Cook rice, drain and ... Melt butter in Dutch oven, add meat ... Add shrimp and curry powder. Salt to ... Serves: 6 to 8.
Or equivalent amount ... or a heavy Dutch oven, heat the ... with plain boiled rice. If you ... tomato chutney and a baked yogurt dessert and you have a meal.
Start to prepare 1 cup of uncooked rice. In a Dutch oven melt a ... a little more curry powder than you ... to simmer 20 minutes. Serve with a big spoon.
Coat chicken with flour. In a 5 quart Dutch oven, over medium ... soup mix, parsley, curry powder, thyme, garlic ... and sauce over rice. Top with almonds.
Using a large ... a 6 quart Dutch oven and heat ... pepper, garlic and curry powder to drippings ... over chicken. Spoon rice around edge of ... sauce. Makes 8 servings.
Place chicken, garlic, ... salt in a Dutch oven; add water ... until tender. Add curry and chili powder, ... desired. Serve over rice with several of ... bacon. Yield: 6 servings.
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