|The Top 100 Dishes of Provence|
|by Diane Holuigue|
This collection of recipes sets out to capture the aromas and tastes of the Provencal kitchen with the use of sun-ripened tomatoes, garlic, fragra...
1 - 10 of 56 for dutch crumb topping
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Combine: Cut in 3 tablespoons butter, until mixture is crumbly. Spread on pie and bake about 20 to 25 minutes at 350 degrees.
Preheat oven to ... and sprinkle with crumb topping (below). Bake for ... into a mixing bowl. Mix with a pastry cutter until mixture resembles coarse meal.
Prepare cinnamon crust. ... set. Meanwhile, prepare crumb topping; sprinkle over ... oven about 10 minutes or until golden; cool. Combine until crumbly.
Preheat oven to ... shell. Sprinkle with crumb topping. Bake for ... Combine with a pastry cutter until mixture resembles coarse meal. Yields one 9 inch pie.
Prepare 9 inch pastry. Peel and slice 6 to 8 baking apples. Combine 1 cup sugar and 1/3 cup flour. Sprinkle half of sugar-flour mixture on bottom of ...
Heat oven to ... spices, and flour together. Turn in graham cracker crust. Make crumb topping and distribute evenly over apples. Bake approximately 50 minutes.
Mix and lightly ... hours. Heat on stove to mix; pour over meat loaf twice while baking. A variation adds 2 tablespoons Worcestershire sauce to topping.
Mix cinnamon crisp crumbs and butter. Combine ... shell. Sprinkle crumb mixture over top. Add top milk. Bake in hot oven (400 degrees) for 40 or 50 minutes.
CRUST: Mix flour ... in pie crust. TOPPING: Mix flour, ... crumbly. Place on top of pie. Bake ... aluminum foil last 10 minutes to prevent over browning.
Prepare cinnamon crust. ... set. Meanwhile, prepare crumb topping, sprinkle over ... butter, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg until crumbly.
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