|The Complete Book Of Dutch Oven Cooking|
|by J. Wayne Fears|
The Dutch Oven Cookbook introduces you to outdoor cooking's "Magic Pot" - the one cooking pot that does it all -- bakes bread, steams vegetables, ...
1 - 10 of 56 for dutch crumb topping
Result Page: 1
Combine: Cut in 3 tablespoons butter, until mixture is crumbly. Spread on pie and bake about 20 to 25 minutes at 350 degrees.
Preheat oven to ... and sprinkle with crumb topping (below). Bake for ... into a mixing bowl. Mix with a pastry cutter until mixture resembles coarse meal.
Preheat oven to ... shell. Sprinkle with crumb topping. Bake for ... Combine with a pastry cutter until mixture resembles coarse meal. Yields one 9 inch pie.
Mix and lightly ... hours. Heat on stove to mix; pour over meat loaf twice while baking. A variation adds 2 tablespoons Worcestershire sauce to topping.
Heat oven to ... spices, and flour together. Turn in graham cracker crust. Make crumb topping and distribute evenly over apples. Bake approximately 50 minutes.
Prepare cinnamon crust. ... set. Meanwhile, prepare crumb topping, sprinkle over ... butter, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg until crumbly.
Prepare cinnamon crust. ... set. Meanwhile, prepare crumb topping; sprinkle over ... oven about 10 minutes or until golden; cool. Combine until crumbly.
Prepare 9 inch pastry. Peel and slice 6 to 8 baking apples. Combine 1 cup sugar and 1/3 cup flour. Sprinkle half of sugar-flour mixture on bottom of ...
CRUST: Mix flour ... in pie crust. TOPPING: Mix flour, ... crumbly. Place on top of pie. Bake ... aluminum foil last 10 minutes to prevent over browning.
Mix cinnamon crisp crumbs and butter. Combine ... shell. Sprinkle crumb mixture over top. Add top milk. Bake in hot oven (400 degrees) for 40 or 50 minutes.
Result Page: 1
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