|Dutch Style Recipes|
|by Dorothy Crum|
All your favorite Dutch recipes together in a handy format. This "stocking-stuffer" recipe handbook stays flat for easy reading in the kitchen.
Results 1 - 10 of 73 for dutch cookies
Result Page: 1
Cream 1/2 cup butter and 1/2 cup shortening, add 1/2 cup granulated sugar and 1/2 cup brown sugar, and cream mixture well. Add 2 well-beaten eggs. ...
Cream butter, butter and sugar. Add 1/2 cup flour, then add vanilla and almond extract, then rest of flour. Roll into balls. Press down with a fork. ...
Cream shortening. Add sugar and sour cream. Mix well. Add ingredients alternately. Add nuts. Mix and roll in 2 rolls. Put in ice box. Slice the next ...
Line a 13x9x2 pan with foil and grease foil. In medium bowl mix flour, 1/4 cup sugar, the cinnamon and butter with finger tips until crumbly. Mix in ...
Preheat oven to 350 degrees. Using an electric mixer, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In a separate bowl, ...
Preheat oven to ... 1/2 of the cookies with powdered sugar ... 1/2 red cherry on center top of each. Just before serving put apricot jam between 2 cookies.
Cream sugar and butter until fluffy. Sift flour and soda; add to creamed mixture. Add vanilla and mix until smooth. Shape dough into rolls and ...
Cream butter and sugar. Beat in whole egg and egg yolk. Sift flour and soda with 1/2 teaspoon of nutmeg. Mix into batter. Fold in nuts and raisins. ...
Cream sugar and butter together. Mix in flour and baking soda and vanilla. Beat until smooth. Shape into 3 rolls, refrigerate overnight. Slice ...
With mixer, cream butter and sugar. Add vanilla and egg. Combine dry ingredients and mix into this mixture. Fold in 1/2 of the candy and 1/3 cup nuts ...
Result Page: 1
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