|Dutch Oven Cooking, Third Edition|
|by John G. Ragsdale|
Here's a handy little guide that's bound to be a hit on any camping trip. It shows you how to practice the delicious art of Dutch oven cooking.
Results 1 - 10 of 73 for dutch cookies
Result Page: 1
Cream 1/2 cup butter and 1/2 cup shortening, add 1/2 cup granulated sugar and 1/2 cup brown sugar, and cream mixture well. Add 2 well-beaten eggs. ...
Preheat oven to 350 degrees. Using an electric mixer, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In a separate bowl, ...
With mixer, cream butter and sugar. Add vanilla and egg. Combine dry ingredients and mix into this mixture. Fold in 1/2 of the candy and 1/3 cup nuts ...
Cream sugar and butter until fluffy. Sift flour and soda; add to creamed mixture. Add vanilla and mix until smooth. Shape dough into rolls and ...
Line a 13x9x2 pan with foil and grease foil. In medium bowl mix flour, 1/4 cup sugar, the cinnamon and butter with finger tips until crumbly. Mix in ...
Cream sugar and butter together. Mix in flour and baking soda and vanilla. Beat until smooth. Shape into 3 rolls, refrigerate overnight. Slice ...
Cream butter, butter and sugar. Add 1/2 cup flour, then add vanilla and almond extract, then rest of flour. Roll into balls. Press down with a fork. ...
Cream butter and sugar. Beat in whole egg and egg yolk. Sift flour and soda with 1/2 teaspoon of nutmeg. Mix into batter. Fold in nuts and raisins. ...
Cream shortening. Add sugar and sour cream. Mix well. Add ingredients alternately. Add nuts. Mix and roll in 2 rolls. Put in ice box. Slice the next ...
Preheat oven to ... 1/2 of the cookies with powdered sugar ... 1/2 red cherry on center top of each. Just before serving put apricot jam between 2 cookies.
Result Page: 1
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