1 - 10 of 73 for dutch cookies

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Cream 1/2 cup butter and 1/2 cup shortening, add 1/2 cup granulated sugar and 1/2 cup brown sugar, and cream mixture well. Add 2 well-beaten eggs. ...

Line a 13x9x2 pan with foil and grease foil. In medium bowl mix flour, 1/4 cup sugar, the cinnamon and butter with finger tips until crumbly. Mix in ...

With mixer, cream butter and sugar. Add vanilla and egg. Combine dry ingredients and mix into this mixture. Fold in 1/2 of the candy and 1/3 cup nuts ...

Cream butter, butter and sugar. Add 1/2 cup flour, then add vanilla and almond extract, then rest of flour. Roll into balls. Press down with a fork. ...

Preheat oven to 350 degrees. Using an electric mixer, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In a separate bowl, ...

Cream shortening. Add sugar and sour cream. Mix well. Add ingredients alternately. Add nuts. Mix and roll in 2 rolls. Put in ice box. Slice the next ...

Cream sugar and butter together. Mix in flour and baking soda and vanilla. Beat until smooth. Shape into 3 rolls, refrigerate overnight. Slice ...

Cream sugar and butter until fluffy. Sift flour and soda; add to creamed mixture. Add vanilla and mix until smooth. Shape dough into rolls and ...

Cream butter and sugar. Beat in whole egg and egg yolk. Sift flour and soda with 1/2 teaspoon of nutmeg. Mix into batter. Fold in nuts and raisins. ...

Preheat oven to ... 1/2 of the cookies with powdered sugar ... 1/2 red cherry on center top of each. Just before serving put apricot jam between 2 cookies.

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