Tip: Try cole slaw for more results.

1 - 7 of 7 for dutch cole slaw

Toss and pour boiling dressing directly over cabbage. Refrigerate.

Shred the cabbage. Cut pepper and onion in small pieces. Mix all together all ingredients. Best if made day before and kept in refrigerator.

Mix cabbage, green pepper, and onion. Mix remaining ingredients in saucepan; cook for 3-4 minutes. Pour over cabbage mixture; refrigerate for 1-2 ...

Shred cabbage. Put in large bowl, add sugar, vinegar, salt and celery seed. Press with spoon until all juices are blended. Chill in refrigerator for ...

Toast in oven 20 minutes at 300 degrees. 4 green onions, chopped 1 pkg. Oriental noodles (Manchurian - chicken flavor) Mix all together. Combine ...

Finely grind coleslaw in food processor or food grinder. Squeeze sugar into cabbage by hand (enough to be quite sweet). Mix vinegar with milk and ...

Coat a large ... until hot. Add slaw mix, mushrooms, squash ... phosphorus, 490.9IU Vitamin A, less than 1mcg Vitamin B12, 4.7mg Vitamin C, 25IU Vitamin D.


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