|Dutch Oven Cooking, 4th Edition|
|by John G. Ragsdale|
This perennial bestseller has been reissued in a new format to appeal to the next generation of campers and outdoor enthusiasts.
Tip: Try chocolate chip cookies for more results.
Results 1 - 10 of 14 for dutch chocolate chip cookies
Result Page: 1
Combine crumbs with ... 15-20 minutes. Soften chocolate in microwave or ... with chocolate leaves, kisses, chips, or chocolate cookie crumbs if desired.
Line the bottom of one 9-inch round cake pan with aluminum foil. Spread ice cream in an even layer in pan. Return to freezer until firm. Run knife ...
Preheat oven to ... blended. Fold in chocolate pieces and walnuts. ... leaving 2-inches between cookies. Bake in ... minutes. Remove cookies to racks to cool.
Cream the brown ... minutes. When the cookies begin to brown ... sprinkle on the chocolate chips and return the ... before you cut the cookies into squares.
With mixer, cream ... cup nuts and chocolate chips. Spread dough ... Sprinkle with remaining nuts, candy and marshmallows. Bake 18 to 20 minutes at 350 degrees.
Line bottom of one 9 inch round cake pan with aluminum foil. Spread ice cream in pan. Return to freezer until firm. Run knife around edge of pan to ...
Beat sugars, shortening, ... dry ingredients and chips. Shape into ... sheet. Flatten with glass dipped in sugar. Bake at 350 degrees for 10 to 12 minutes.
Preheat oven to ... mixture. Fold in chocolate chips and walnuts. Drop by teaspoonfuls onto cookie sheet. Bake for 10 to 12 minutes. Makes about 3 dozen.
In food processor ... consistency. Add flour, Dutch cocoa, salt, baking ... and blend. Add chocolate pieces and chopped ... minutes. Yields 3 to 4 dozen.
Line bottom of 9 inch round cake pan with foil. Spread ice cream in pan. Return to freeze until firm. Run knife around edge to loosen ice cream. ...
Result Page: 1
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