Results 1 - 10 of 31 for dutch chocolate chip

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Cook over medium ... and pour over chip mixture. Stir with ... then you cooked the syrup too long. Not stiff enough, then you didn't cook it the full time.

Line bottom of one 9 inch round cake pan with aluminum foil. Spread ice cream in pan. Return to freezer until firm. Run knife around edge of pan to ...

Combine crumbs with ... 15-20 minutes. Soften chocolate in microwave or ... with chocolate leaves, kisses, chips, or chocolate cookie crumbs if desired.

Preheat oven to ... mixture. Fold in chocolate chips and walnuts. Drop by teaspoonfuls onto cookie sheet. Bake for 10 to 12 minutes. Makes about 3 dozen.

Preheat oven to ... all ingredients except chocolate chips. Beat until ... tube or Bundt pan. Bake 50-60 minutes or until cake springs back when touched.

Preheat oven to ... all ingredients except chocolate chips. Beat until ... tube or Bundt pan. Cook 50 to 60 minutes or until cake springs back when touched.

Line bottom of 1 (9 inch) round cake pan with aluminum foil. Spread ice cream in pan. Return to freezer until firm. Run knife around edge of pan to ...

Line bottom of 9 inch round cake pan with foil. Spread ice cream in pan. Return to freeze until firm. Run knife around edge to loosen ice cream. ...

Line the bottom of one 9-inch round cake pan with aluminum foil. Spread ice cream in an even layer in pan. Return to freezer until firm. Run knife ...

Prepare cake per ... other ingredients except chocolate chips. Mix well. ... top with powdered sugar. Note: Use standard cake mix, not one with pudding.

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