1 - 10 of 39 for dutch chocolate cake
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Mix together in order of above. Bake at 400 degrees for 35 to 40 minutes or until done.
Mix sugar with eggs, then add milk. Mix flour, cocoa, salt, baking powder and baking soda together. Then add to sugar, eggs and milk mixture. Mix oil ...
Cream the butter ... with mocha frosting or any frosting desired. Note: To a chocolate frosting recipe, add cold coffee instead of milk or cream for mixing.
Mix cake as directed. Make ... refrigerator. Cream butter, cream cheese, vanilla, and cocoa. Add powdered sugar, small amount at a time beating constantly.
Grease 1 1/2 ... mix of: 1/3 c. sugar 1/3 c. brown sugar Pour 1 1/2 cups boiling water over cake. DO NOT STIR. Bake 45 minutes at 350 degrees. Serves 8.
Heat oven to ... three 9-inch round cake pans generously with ... top with shaved chocolate curls. Refrigerate cake ... Increase cake flour to 2-3/4 c.
Mix and bake ... spread on cooled cake. Then, refrigerate ... and mix rest in with wire whip or mixer. Pour on cake and smooth out. No need to refrigerate.
Mix above ingredients ... one layer of cake evenly. Flip other ... then lay cookie sheet on top and flip. Remove other wax paper. Cut gob cake in squares.
Prepare cake per cake box ... other ingredients except chocolate chips. Mix well. ... powdered sugar. Note: Use standard cake mix, not one with pudding.
Preheat oven to ... three 9-inch round cake pans. Line with ... paper. Melt together chocolate, butter and ... covered, until ready to serve. 6 servings.
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