|Dutch Oven Secrets|
|by Lynn Hopkins|
Here's a valuable book for those who are new to the art of Dutch oven cooking. Written by a veteran of several World Championship Dutch Oven Cook-...
Tip: Try cherry pie for more results.
Results 1 - 9 of 9 for dutch cherry pie
Crust: Preheat oven ... in 9 inch pie pan. Prick with ... Sprinkle top of cherry filling. Place under ... degrees) for 5 to 6 minutes until slightly brown.
Mix together and press 1/2 mixture into bottom of deep baking dish. Bake at 400 degrees for 10-12 minutes, then: Cook together, using cornstarch to ...
Freeze pie crust 1 hour to firm. Slightly soften Dutch chocolate ice cream. Spread over crust. Divide cherry pie filling into ... Can use diet ice cream.
Mix all the above with a fork, do not use a mixer. Place in a greased 9x13 inch pan. Bake at 350 degrees for 40 minutes. Heat sugar, milk, and butter ...
10 servings. Prepare ... embers. Lightly butter Dutch oven. Put fruit pie mix in oven. ... ready to serve. (NOTE: Great with vanilla ice cream if available.)
Cooking time and ... mix over the top. Spread pie filling on the top and bake about 45 minutes at 350 degrees. 6. Cool a bit before cutting and serving.
Preheat oven to ... over crumbs. Spoon pie filling evenly over ... leftovers. Substitute blueberry or peach pie filling if desired. Makes 10 to 12 servings.
Line Dutch oven with aluminum foil. Pour pie filling of your ... 40 minutes or until cake mix is golden brown. Checking it about every 10 to 15 minutes.
Don't get in ... Down Cake. Utensils: Dutch Oven; alternate for ... evenly. 3. Dump cherry pie filling over pineapple. ... or until knife comes out clean.
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