|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Results 1 - 10 of 56 for dutch butter cookies
Result Page: 1
Cream 1/2 cup butter and 1/2 cup ... pan lined with wax or parchment paper, cover and refrigerate overnight. Slice thinly and bake 10-15 minutes at 375°F.
Mix butter and sugar until ... gently press each ball. Bake 325 degrees 12-15 minutes until light gold around edges. Great Christmas cookies. Makes 5 dozen.
Cream butter and sugar. Add ... the size of walnut. Do not press down. Bake at 350 degrees for 10 to 12 minutes. Allow to cool before removing from pan.
Cream butter, butter and ... into balls. Press down with a fork. Sprinkle granulated sugar on top of each cookie. Bake in 350 degree oven till light brown.
Cream butter and shortening. Add ... vanilla. Form a roll and slice. Bake at 350 degrees for 12 minutes. Sprinkle with candies or colored sugar before baking.
About 3 1/2 ... pancake turner, remove cookies to wire racks ... within 2 weeks. Makes about 6 dozen. Dough can be refrigerated up to 1 week before slicing.
Combine crumbs with butter. Press in ... top with 1 cup whipped cream. Garnish with chocolate leaves, kisses, chips, or chocolate cookie crumbs if desired.
Grease with butter the bottom and ... cracker crumbs and Dutch cocoa cookie crumbs ... from springform pan and place on serving dish. Garnish as desired.
Preheat oven to ... until lightly browned. Cookies will be puffy ... medium saucepan, melt butter in water. Stir ... and spread. Cool; cut into 24 bars.
Cream butter and shortening with ... place on greased cookie sheet. press with back of fork to make criss cross. Bake in 350 degree oven for 10 minutes.
Result Page: 1
top of page