|Dutch Oven Cooking, Third Edition|
|by John G. Ragsdale|
Here's a handy little guide that's bound to be a hit on any camping trip. It shows you how to practice the delicious art of Dutch oven cooking.
1 - 10 of 43 for dutch beef stew
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This Beef Stew may be made ... in a large Dutch oven, but for ... following day after the flavors have a chance to blend in the refrigerator! Serves 6.
Melt butter in ... medium heat. Add beef stock slowly, stirring ... quart (5.6 L) Dutch oven. Brown meat. ... Stir and pour over steamed carrots. Serves 6.
Place all ingredients into a large baking dish and stir well. Cover and cook in 350 degree oven for 2 to 2 1/2 hours, or until meat and vegetables ...
Brown onion and meat in butter. Add gravy, onion, bay leaves, cloves and vinegar. When boiling, turn low and let cook until meat is tender (about 2 ...
This dish is ... as in a Dutch oven. Choose your ... slow cooker, brown beef ribs (or boneless ... garlic powder, to your taste. Serve over wide egg noodles.
Dredge beef in flour (seasoned ... Braze beef in Dutch oven or large ... 1/2 hours; add potatoes after 1 1/2 hour and carrots after 1 hour and 45 minutes.
Cook noodles according to package directions. Drain. Preheat oven to 375 degrees. In large skillet, brown meat and onions, drain. Stir in tomatoes. ...
Preheat oven to 375°F. Cook noodles according to directions on box, drain. In large skillet, brown meat and onions, stir in tomatoes, chili ...
Cover and bake 3 hours at 325 degrees. Stirring twice until meat is tender. Discard bay leaves before serving. Optional: can add 12 ounce fresh ...
This is a ... a large, heavy-bottom dutch oven on Medium-High ... 1 cup of beef broth, 2 cups ... Best served with warm, crusty bread and maybe a salad. =)
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