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1 - 10 of 18 for dutch baby pancake
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Melt butter in 400 degree oven in large casserole dish. Combine eggs, milk, flour and sugar in blender. Pour into casserole dish and bake in 400 ...
In bowl, beat eggs with wire whip until blended. Add flour to eggs in 4 additions, beating after each until smooth. Add milk in 2 additions beating ...
Preheat oven to ... up making a simple, yet attractive breakfast. Squeeze a lemon wedge over the pancake, then sprinkle powdered sugar and finally syrup.
Preheat oven to 425 degrees. Place butter in a shallow 2 1/2 to 3 quart casserole or skillet. Set in oven for 5 minutes to melt the butter and heat ...
Put butter in shallow pan and set into 425 degree oven. Mix batter quickly while butter melts. Put eggs in blender; whirl at high speed 1 minute. ...
Place butter in ... frying pan. Serve pancake with the hot ... shape of pan (it doesn't matter), it should be fairly shallow--not much over 3 inches deep.
Melt 1 tablespoon ... and continue to bake 10 minutes or until pancake is puffed and golden. Remove. Add butter, sugar and lemon juice. Fold in and serve.
Use a glass ... pan size). Dust pancake with nutmeg, if ... powdered sugar sprinkled on top, or with syrup, or with a fresh or hot fruit topping. Serves 2-3.
1. Heat oven ... center of cooked pancake. Heat pie ... mixture. Top with apples. Top with remaining cream cheese mixture. Sprinkle with nuts if desired.
Put butter in large pan (Dutch oven) in hot ... risen up sides of pan and is golden brown. Cut in wedges and serve with confectioners sugar or preserves.
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